Assuming biryanis is required, the following results were found.

  • Spice up your Weekend with 4-Course Andhra Cuisine

    fritters are also an integral part of Andhra cuisine. This cuisine is also known for its non-vegetarian dishes like marag, biryanis and kebabs. In fact, biryanis are cooked in more than 40 variations of vegetarian and non-vegetarian elements.

    https://www.archanaskitchen.com/spice-up-your-weekend-with-4-course-andhra-cuisine

  • Best Indian Side Dish Recipes That Go Well With Curries & Sabzis

    Food Accompaniments like Indian Breads, Rice etc are an important part of our meal. An Indian Meal is not complete without these tasty and healthy accompaniments. With different types of regional cuisines in India, we have a large variety of...

    https://www.archanaskitchen.com/best-indian-side-dish-recipes-that-go-well-with-curries-sabzis

  • 15 Mutton Curries You Can Relish During The Month Of Ramadan

    The month of Ramadan has already started! And when it comes to festivals, we can think only about food. This one month, Muslims all over the world celebrate the festival with delicious and mouth watering food. They keep fast for one month to show their...

    https://www.archanaskitchen.com/15-mutton-curries-you-can-relish-during-the-month-of-ramadan

  • Mooli Raita Recipe - Spiced Yogurt Salad with Radish

    as a yogurt salad as well. It makes a perfect accompaniment to be served along with Paneer Makhani, naans, parathas, biryanis and pulaos. Did You Know : Radish is a low calorie vegetable, rich in fibre is known to be very good for the liver and stomach...

    https://www.archanaskitchen.com/mooli-raita-spiced-yogurt-salad-with-radish

  • Corn And Onion Raita Recipe

    along with your meal. It is easy and tastes delicious. You can also serve this at your house parties along with pulao or biryanis. Raitas help your body cool down and it helps relieve the heat from spicy Indian food. Yogurt aslo is good for digestion...

    https://www.archanaskitchen.com/corn-and-onion-raita-recipe

  • Raw Mango Raita Recipe

    well with rotis as well as rice dishes. The Raw Mango Raita makes a great accompaniment along with Mixed Rice Dishes and biryanis as well. Raw mangoes are sour in taste. When added with curd the raita becomes refrengly tangy and tastes wonderful. The...

    https://www.archanaskitchen.com/raw-mango-raita-recipe

  • Hyderabadi Khatti Dal Recipe (Hyderabadi Tangy Lentil Curry)

    Hyderabadi Khatti Dal is a delicious tangy dal preparation tempered with curry leaves, mustard seeds, cumin, dry red chilies and garlic having balanced flavour of sourness and spiciness. Hyderabadi khatti dal couples up beautifully with steamed rice,...

    https://www.archanaskitchen.com/hyderabadi-khatti-dal-recipe-hyderabadi-tangy-lentil-curry

  • Egg White Cheese Scrambled Eggs With Spinach & Caramelized Onion Recipe

    We love to eat eggs in breakfasts but if given a chance we can eat them in lunch and dinner too. Eating egg whites every day ensures we get the required protein content. Making scrambled eggs with egg whites is been followed in most households. Add...

    https://www.archanaskitchen.com/egg-white-cheese-scrambled-eggs-with-spinach-caramelized-onion-recipe

  • Soya Pilaf/Pulav Recipe

    For all those who don't like soya chunks, Soya Pilaf is one such pot meal studded with dry fruits and is simply aromatic that will certainly tantalize your taste buds and make you fall in love with the soya chunks. Trust me, this simple Soya Pilaf is...

    https://www.archanaskitchen.com/soya-pilaf-pulav-recipe

  • Shallow Fried Oysters Recipe

    Shallow Fried Oysters Recipe is a delicious and easy to experiment with oysters where they are first coated with some spices and semolina-rice flour mixture and then shallow fried. Being from Goan Saraswat Brahmin family in Goa, I love all seafood and...

    https://www.archanaskitchen.com/shallow-fried-oysters-recipe

  • Mozzarella & Parmesan Stuffed Meat Balls Recipe

    Mozzarella & Parmesan Stuffed Meat Balls Recipe is a very easy and tasty recipe made with authentic Italian herbs in tomato based sauce. The inclusion of cheese in meatballs makes you go crazy over this dish. No one can eat just one of these yummy...

    https://www.archanaskitchen.com/mozzarella-parmesan-stuffed-meat-balls-recipe

  • Kerala Style Rich Creamy Egg Cashew Curry Recipe

    Rich Creamy Egg Cashew Curry Recipe is a Kerala-Coastal cuisine recipe which deliciously combines rich creamy cashew based curry and boiled eggs. Kerala is known for its wide availability of nuts especially cashews. People here have been using cashews...

    https://www.archanaskitchen.com/rich-creamy-egg-cashew-curry-recipe

  • Perum Payaru Theeyal Recipe (Kerala Style Black Eyed Bean Curry)

    Perum Payaru Theeyal Recipe is an aromatic Kerala style coconut based curry using cowpeas or black eyed beans. It is simple to prepare and makes use of few ingredients in hand. Black eyed beans are a wonderful source of soluble fiber, which helps in...

    https://www.archanaskitchen.com/perum-payaru-theeyal-recipe-kerala-style-black-eyed-bean-curry

  • Attukal Soup Recipe | Paya Soup

    Attukal soup or paya or goat leg soup cooked in a very traditional way through slow cooking the recipe. It is an age old recipe that I learned from my grandma. Traditionally, the paya soup is prepared in an earthenware left overnight on a...

    https://www.archanaskitchen.com/attukal-soup-recipe-paya-soup

  • Kala Chana Pilaf Recipe

    Kala Chana Pilaf Recipe is adapted from the Pakistani Cuisine. Pilaf is a flavourful rice dish, usually cooked with the white or red meats in Pakistan. The addition of whole garam masala adds a beautiful flavour to the dish. We have substituted the...

    https://www.archanaskitchen.com/kala-chana-pilaf-recipe

  • Andhra Style Beerakaya Pappu Recipe (Ridge Gourd Dal Recipe)

    Andhra Style Beerakai Pappu Recipe (Ridge Gourd Dal Recipe), Pappu is very dear to heart for people in Andhra Pradesh. Pappu refers to any dal based curry. Most of Andhra’s dal dishes are either with a vegetable or green leaves that is quite tangy...

    https://www.archanaskitchen.com/andhra-style-beerakaya-pappu-recipe-ridge-gourd-dal-recipe

  • Khatte Baingan Recipe

    Khatte Baingan is a very popular and delicious Brinjal (Eggplant/ Aubergine) delicacy served throughout the country. It is a must have with Biryani and is quintessential in most Muslim weddings. The recipe of Khatte Baingan varies from region to...

    https://www.archanaskitchen.com/khatte-baingan-recipe

  • Meat Masala Stuffed Bharwa Baingan Recipe

    Meat Masala Bharwa Baingan is my instant hack to a tasty finger licking and instant stuffed baingan masala when you have no time to make stuffing from scratch. If you are pretty much bored with usual baingan variety so I thought of this hack. I simply...

    https://www.archanaskitchen.com/meat-masala-stuffed-bharwa-baingan-recipe

  • Udupi Style Red Parboiled Rice Sevai Recipe (Red Rice Vermicelli)

    Udupi Style Red Parboiled Rice Sevai Recipe is a traditional breakfast recipe from the Udupi region of Karnataka. Freshly made rice noodles are also referred as Sevai. Here, the sevai is prepared using the red parboiled rice, which is much healthier...

    https://www.archanaskitchen.com/udupi-style-red-parboiled-rice-sevai-recipe-red-rice-vermicelli

  • Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe

    Lebanese Style Caramelized Onion Pilaf with Fried eggs Recipe has all the nutrition in one meal. This recipe is a one dish meal and can be very filling too. Pilaf is generally a dish that is made with rice and seasoned with enough broth to create a...

    https://www.archanaskitchen.com/lebanese-style-caramelized-onion-pilaf-with-fried-eggs-recipe

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