Assuming chutney is required, the following results were found.

  • Kheel Paniyaram Recipe (Puffed Rice Paniyaram)

    batter just add finely chopped vegetables, temper with curry leaves, mustard seeds and make them easily, serve with coconut chutney. Paniyaram is made in a special cookware called paniyaram chitti. Traditionally paniyaram made with fermented rice...

    https://www.archanaskitchen.com/kheel-paniyaram-recipe-puffed-rice-paniyaram

  • Low Fat Aloo Bonda Recipe - Made In Kuzhi Paniyaram Pan

    almost all tiffin centers serving idli and dosa will have the quintessential aloo bonda served along with coconut and mint chutney. Serve the aloo bonda with mint chutney and a cup of filter coffee as a tea time snack. If you like bondas and pakoras,...

    https://www.archanaskitchen.com/low-fat-aloo-bonda-recipe-made-in-kuzhi-paniyaram-pan

  • Urad Dal Vada Recipe (Non Deep Fried)

    Urad Dal Vada is a non deep fried version of Medu Vada. It is prepared using urad dal batter and served with coconut chutney. This is a South Indian recipe and can be prepared with a handful of ingredients. This can be made to be served for breakfast...

    https://www.archanaskitchen.com/urad-dal-vada-recipe-non-deep-fried

  • Andhra Style Kandi Attu Recipe (Toor Dal Dosa Recipe)

    recipe of Kandi Attu is made from Toor dal and a mix of wheat flour which give a delicious dosa that goes well with any chutney. Serve the Andhra Style Kandi Attu can be served along with Sweet and Spicy Tomato Chutney Or Idli Dosa Milagai Podi Recipe...

    https://www.archanaskitchen.com/andhra-style-andhra-kandi-attu-recipe-toor-dal-dosa-recipe

  • Makai Ka Cheela Recipe - Delicious Corn Cheela Recipe

    is packed with flavors from green chillies, onions and coriander leaves. Serve this delicious Cheela with dhaniya pudina chutney and a cup of filter coffee for breakfast or evening for an afterschool snack. Makai or Fresh corn are a storehouse of...

    https://www.archanaskitchen.com/makai-ka-cheela-recipe-delicious-corn-cheela-recipe

  • Capsicum Bajji Recipe -Kuda Milagai Bajji/ Bell Pepper Bajji

    Crunchy capsicum is deseeded, cut into strips and dunked in a simple gram flour batter, deep fried in oil. Best served with chutney, this bajji also goes well along with a complete South Indian meal. Serve the Capsicum Bajji Recipe along Coconut Chutney...

    https://www.archanaskitchen.com/capsicum-bajji-recipe-kuda-milagai-bajji-bell-pepper-bajji

  • Andhra Style Coconut Flavored Rice Upma Recipe

    recipe to all members of my family and friends. It tastes heavenly on a monsoon evening, when served with some raw onions, chutney and curd. The extra flavour of coconut oil along with fresh coconut adds more taste to the dish. Children love the roasted...

    https://www.archanaskitchen.com/andhra-style-coconut-flavored-rice-upma-recipe

  • Dhokla Sandwich With Capsicum And Paneer Recipe

    have for our breakfast. Dhoklas are one of the famous breakfast dishes in Gujarat that are steamed and eaten with a pudina Chutney on the side. We have created an innovative recipe by stuffing the dhokla with some roasted capsicum paneer that is...

    https://www.archanaskitchen.com/dhokla-sandwich-with-roasted-capsicum-paneer-recipe

  • Himachal Style Pahari Sidu Recipe -Stuffed Bread Recipe

    of green peas and nuts. The bread needs a couple of hours of preparation and is usually eaten with a lentil broth and green chutney by the side. The Himachal Style Pahari Sidu can also be served as an appetizer for your party as well. Serve the Himachal...

    https://www.archanaskitchen.com/himachal-style-pahari-sidu-recipe-stuffed-bread-recipe

  • Kothamalli Rava Upma Recipe - Coriander Semolina Pudding

    roasted cashew nuts for the added texture. The recipe will give you a wonderful start when it is had with ground coconut chutney. Serve the Kothamalli Rava Upma Recipe along with South Indian Coconut Chutney and Banana Date Smoothie Recipe for a...

    https://www.archanaskitchen.com/kothamalli-rava-upma-recipe-coriander-semolina-pudding

  • Chicken Keema Dosa Recipe - Madurai Kari Dosa Recipe

    can be eaten either as a heavy breakfast, brunch or dinner. Serve this Chicken Keema Dosa Recipe along with Tomato Onion Chutney and Kumbakonam Filter Coffee Recipe for a soulful Sunday breakfast. If you like this Chicken Keema Dosa recipe, try some of...

    https://www.archanaskitchen.com/chicken-keema-dosa-recipe-madurai-kari-dosa

  • Patra Ni Machi Recipe - Fish Cooked In Banana Leaf

    and lip smacking delicious! Patra Ni Machi is a very popular Parsi dish in which fish smeared with generous amount of green chutney and then wrapped in banana leaf and steam cooked. It’s light, comforting and satisfying. It’s also great for people who...

    https://www.archanaskitchen.com/patra-ni-machi-recipe-fish-cooked-in-banana-leaf

  • Tomato Dosa Recipe

    Tomato Dosa ready in no time, without waiting for the batter to ferment! It can also be served for quick dinner along with chutney and sambar or you can pack it into yours and your kids lunch boxes. Serve Tomato Dosa Recipe hot with Red Chilli Coconut...

    https://www.archanaskitchen.com/instant-tomato-dosa-recipe-south-indian-tomato-dosa

  • Mutton Shami Kebab Recipe

    the kebab mixture ahead of time for the party and pan fry them fresh and serve it to your guests along with a spicy green chutney. Serve Mutton Shami Kebabs as an appetizer for parties along with Dhaniya Pudina Chutney and your guests will absolutely...

    https://www.archanaskitchen.com/mutton-shami-kebab-recipe

  • Kobiche Vade Recipe - Cabbage And Multigrain Fritters

    multigrain flour or thalipeeth Bhajani or just chickpea and rice flour to make these vade. Serve these addictive vada with chutney or sauce of your choice. They can also be added to a onion-tomato gravy to make kobi (cabbage) kofta curry. Kobiche Vade...

    https://www.archanaskitchen.com/kobiche-vade-recipe-cabbage-and-multigrain-fritters

  • Watermelon Seeds And Pumpkin Seeds Podi Recipe

    you can also try other Podi recipes such as Andhra Style Nalla Karam Podi Recipe Andhra Style Paruppu Podi Recipe Gurellu Chutney Podi Recipe

    https://www.archanaskitchen.com/watermelon-seeds-and-pumpkin-seeds-podi-recipe

  • Lebanese Spinach Triangle Pies Recipe

    Serve Lebanese Spinach Triangle Pies along with Baba Ganoush Recipe (Roasted Eggplant Middle Eastern Dip) or any other chutney of your choice. If you like this recipe, you can also try other Lebanese recipes such as Lebanese Style Batata Matri Kizbra...

    https://www.archanaskitchen.com/lebanese-spinach-triangle-pies

  • Khatta Meetha Pudla Recipe - Gujarati Style Sweet & Savoury Pancake

    Spicy savoury pancakes, are stacked along with sweet jaggery pancakes, a generous slather pf tomato ketchup and fresh green chutney in between, gives it a lovely flavour. Serve Khatta Meetha Pudla Recipe as an evening snack with masala chai . Here are...

    https://www.archanaskitchen.com/khatta-meetha-pudla-recipe-gujarati-style-sweetish-savoury-pancake

  • Chole Aloo Tikki Chaat Recipe - An Indian Street Food Snack

    Aloo Tikki Chaat is a simple recipe of the popular street food of India. The aromatic taste emanating from the chola, the chutneys and the pungent onion, along with that crispy sev on the top makes it an all time favorite Indian street chaat. Serve this...

    https://www.archanaskitchen.com/chole-aloo-tikki-chaat-an-indian-street-food-favorite

  • Tandoori Potatoes Recipe

    party or snack for any occasion and can be had as an accompaniment to any meal. Serve Tandoori Potatoes with Dhaniya Pudina Chutney as an appetiser during your parties. If you like this recipe, you can also try other Party Appetiser recipes such as:...

    https://www.archanaskitchen.com/tandoori-potatoes-recipe

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