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Tomato Kurma Recipe - Thakkali Kurma For Biryani & Parotta
Tomato Kurma Recipe is a delicious gravy recipe that is prepared with ingredients that are found in every South Indian Kitchen. A ground masala of coconut, fried gram dal, green chillies and fennel are added to a flavourful tomato onion gravy and...
https://www.archanaskitchen.com/tomato-kurma-recipe-thakkali-kurma-perfect-for-biryani-parotta -
Restaurant Style Green Peas Masala Recipe
the list of ingredient is a little long but most of the ingredients are easily available in our kitchen. The texture of the gravy is creamy, silky and smooth. I have used cashew paste and curd which give this kind of texture to the gravy. You can...
https://www.archanaskitchen.com/restaurant-style-green-peas-masala-recipe -
Kolhapuri Palak Egg Curry Recipe
Kolhapuri Palak Egg Curry Recipe is packed with flavors. The gravy is filled with aromas from spices like cumin seeds, cloves, bay leaves, palak, onions and coconut are sautéed well with garam masala powder and then ground to form a luscious gravy. The...
https://www.archanaskitchen.com/kolhapuri-palak-egg-curry-recipe -
Mughlai Aloo Lajawab Recipe - Mughlai Aloo Sabzi Recipe
Mughlai Aloo Lajawab Recipe is a rich and luscious potato gravy, which originates from the house of Nawabs. The potatoes are roasted and then simmered in a thick cashew, cream, tomato based gravy. The curry is flavoured with the caraway seeds, and mild...
https://www.archanaskitchen.com/mughlai-aloo-lajawab-recipe-mughlai-aloo-sabzi-recipe -
Karnataka Style Badanekai Yennegai Gojju Recipe (Stuffed Brinjal Recipe)
with brinjal also called as eggplant and fried in oil. The dish has a whole lot of rich and ground masala flavor to the gravy itself. At Archana’s Kitchen we have made it by consuming less oil by sauteing well on the pan itself. Serve the Karnataka...
https://www.archanaskitchen.com/karnataka-style-badnekeyae-yennagai-gojju-recipe-stuffed-brinjal-recipe -
Palak Paneer Recipe | Cottage Cheese In Spinach Gravy
Palak Paneer Recipe (Cottage Cheese In Spinach Gravy) is a preparation of spinach that is steamed, pureed and simmered along with subtle spices and cottage cheese (paneer) . Palak Paneer is one of my favourite dishes ever since I was a child and now...
https://www.archanaskitchen.com/palak-paneer-spinach-in-cottage-cheese-gravy -
Konkani Style Mooga Ghushi Recipe-Sprouted Whole Green Gram In Tangy Coconut Gravy
‘ Mooga Ghushi ’ is a sprouted green gram-coconut based tangy gravy, another traditional delicacy of the Konkani community of Mangalore in the southern part of India. ‘Moogu’ in Konkani is green gram and ‘Ghushi’ is a standard coconut masala of this...
https://www.archanaskitchen.com/mooga-ghushi-recipe-sprouted-whole-green-gram-in-tangy-coconut-gravy -
Hariyali Machali Recipe - Carp Fish In Green Spinach And Coriander Gravy
A very healthy version of cooking fish in green gravy is explained in this recipe. Hariyali Machli/Fish cooked in spinach puree with mouth watering green chilly, coriander and lime is very common in Indian cuisine especially in Punjabi kitchen. Using...
https://www.archanaskitchen.com/hariyali-machali-recipe-carp-fish-in-green-spinach-and-coriander-gravy -
Assamese Saaru Maas Diya Adar Jhol Recipe - Fish In Ginger Gravy
Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty, is a lightly spiced recipe traditionally. Since this dish is made with small fishes, the recipe is great and tastes light and creamy with bits of tender fish you...
https://www.archanaskitchen.com/assamese-saaru-maas-diya-adar-jhol-recipe-fish-in-ginger-gravy -
Palak Chole Recipe (Spinach & Chickpea Curry)
Palak Chole is nothing but Chickpeas cooked with spinach in spicy gravy. Chickpeas are a great source of protein for vegetarians and spinach is a storehouse of iron. During winter fresh bunches of spinach are available in every nook and corner of the...
https://www.archanaskitchen.com/palak-chole-recipe-spinach-chickpea-curry -
Chettinad Style Pepper Mushroom Recipe
D, making it beneficial for bone health and overall immune system in the body. Chettinad Style Pepper Mushroom is a semi gravy dish, making a great accompaniment for roti's and steamed rice for a healthy lunch or dinner. Have a look at our other popular...
https://www.archanaskitchen.com/chettinad-style-pepper-mushroom-recipe -
Kachi Tikya Recipe - Chicken In Tomato Gravy With Potatoes
family favorite recipe. In this recipe, chicken is marinated with spices and cooked along with potatoes and tomatoes in mild gravy form. It can be carried with you for potluck and can be prepared in advance for parties as well. Addition of potatoes in...
https://www.archanaskitchen.com/kachi-tikya-recipe-chicken-in-tomato-gravy-with-potatoes -
10 Lip Smacking & Flavourful Raita and Gravy Combinations For Your Lunch
It is said that Lunch is an important meal of the day as it provides nourishment to the brain and body. It also provides a break from the activities of the day and gives you energy for the remaining day. Therefore eating wholesome meal is important,...
https://www.archanaskitchen.com/10-lip-smacking-flavourful-raita-and-gravy-combinations-for-your-lunch -
Bengali Style Chal Potol Recipe - Pointed Gourd /Parwal and Potato with Yogurt Gravy Recipe
Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with mishti Pulao which is a Bengali style flavoured sweet rice makes it a main course for all the bengali households. It is prepared without garlic and onion....
https://www.archanaskitchen.com/bengali-mishti-pulao-and-chal-potol-recipe-bengali-sweet-pulao-and-parval -
Dhania Chole Masala Recipe - Chickpeas In Fresh Coriander Gravy
Dhania Chole Masala is a delicious chole recipe cooked in a flavourful fresh coriander and mint gravy. The fresh coriander and mint leaves ground along with ginger and green chillies renders a beautiful flavour to the dish. The addition of fresh spices...
https://www.archanaskitchen.com/chole-dhania-masala-recipe -
Potato And Peas Curry Recipe In Coconut Milk Gravy
Mixer Grinder, which makes it really easy to make the coconut milk. Serve the Potato And Peas Curry Recipe In Coconut Milk Gravy along with Phulkas for a weeknight dinner along with Carrot Cucumber Tomato Salad . Here are a few more Curry Recipes to try...
https://www.archanaskitchen.com/potato-and-peas-in-coconut-milk-curry-recipe -
5 Chettinad Curries That You Can Make For Your Everyday Lunch
South Indian Cuisine, this a wide cuisine with the food from different states of India like Kerala, Tamil Nadu, Karnataka, Andhra Pradesh and Telangana. With the use of local masala and the different style of cooking makes the dishes from these states...
https://www.archanaskitchen.com/5-chettinad-curries-that-you-can-make-for-your-everyday-lunch -
Prawns Kuzhambu Recipe - Tangy Prawns In Tamarind And Coconut Gravy
Prawns Kuzhambu Recipe is a lip smacking prawn gravy made South Indian style. The flavour emanates once the tamarind paste is added to it and you can taste the tangy masala with each bite of prawn. You may add more red chilli powder, which is a perfect...
https://www.archanaskitchen.com/prawns-kuzhambu-recipe-tangy-prawns-in-tamarind-and-coconut-gravy -
Karwar Style Ambade Udid Methi Recipe - Hog Plum Curry
lies at the mouth of the river Kali. Coconut, Jaggery, Coriander Seeds and Red Dry Chillies form the base of most of the gravy dishes in the Karwari GSB cuisine. One such gravy made commonly in all homes there is udid methi which can be made using raw...
https://www.archanaskitchen.com/ambade-udid-methi-recipe-karwar-style-hog-plum-curry -
Shahi Tindora Recipe - Tindora In Cashew Nut Gravy
in Cashew Nut Curry), is a delight to try this recipe. As the name suggests, tindora cooked in rich and creamy cashew nut gravy has a royal taste to it. If you are bored of your regular Tindora Sabzi, then you can give this recipe a try as it goes...
https://www.archanaskitchen.com/shahi-tindora-recipe-tindora-in-cashew-nut-curry
Assuming gravy is required, the following results were found.