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Kashmiri Style Rista Recipe - Mutton Kofta Curry
onions. It is then fried in oil till it is crispy and brown outside. The meatballs are cooked in a tomato and onion gravy. The gravy is simple and light but it will soak up the meatballs completely. Serve the Kashmiri Style Rista Recipe along with...
https://www.archanaskitchen.com/kashmiri-style-rista-recipe-mutton-kofta-curry -
Malvani Kala Chana Masala Recipe - Spicy Kala Chana Curry
The Malvani Chana Masala is a delicious kala chana curry made by roasting the fresh spices and cooked in spicy tamarind gravy. Malvani Chana Masala Recipe uses a most popular spice powder from the Malvani region of Maharashtra which falls on the west...
https://www.archanaskitchen.com/malvani-kala-chana-masala-recipe-spicy-kala-chana-curry -
Dhingri Dolma Recipe -Awadhi Style Mushroom Paneer Masala
Dhingri Dolma is an Awadhi style masala curry made using mushrooms and paneer. A rich onion-tomato gravy is flavoured with spices to make this scrumptious side dish. Shahjeera adds a royal aroma to the gravy, you can add cumin if you do not have this...
https://www.archanaskitchen.com/dhingri-dolma-awadhi-style-mushroom-paneer-masala -
Kaju Butter Masala Recipe
the roasted whole cashews are added. The recipe is quite similar to the Paneer Butter Masala, where a tomato based rich gravy is prepared before letting the cashews simmer in the rich gravy. Kaju Butter Masala is mildly spiced, simple to prepare yet a...
https://www.archanaskitchen.com/kaju-butter-masala-recipe -
Kondakadalai Vazhathandu Puli Thengai Kuzhambu Recipe (Banana Stem Curry with Black Chickpeas Recipe)
Recipe) is a healthy, whole hearted Tamil Nadu style curry made with ground coconut and other spices and tossed in a tangy gravy. Banana Stem is a good ingredient to be added to our day to day diet as it is diabetic friendly and also helps solve any...
https://www.archanaskitchen.com/kondakadalai-vazhathandu-puli-thengai-kuzhambu-recipe-banana-stem-curry-with-black-chickpeas-recipe -
Vankaya Ulli Karam Recipe - Eggplant In Spicy Onion Gravy
Vankaya Ulli Karam Recipe (Eggplants In Spicy Onion Gravy) is a delicious version of eggplants that is made in Andhra households. This recipe is traditionally made from small eggplants that are locally available in Andhra and tastes so different from...
https://www.archanaskitchen.com/vankaya-ulli-karam-recipe-eggplant-in-spicy-onion-gravy -
Karnataka Style Tamarind Gojju Recipe
Karnataka Style Tamarind Gojju Recipe is a simple and easy to make gravy that is made by simmering tamarind water with chopped tomatoes and jaggery. The water is left to boil till it thickens. Then a tempering of curry leaves and mustard seeds are...
https://www.archanaskitchen.com/karnataka-style-tamarind-gojju-recipe -
Kerala Mutton Roast Recipe - Kerala Mutton Masala
ingredients, mostly with the inclusion of coconut. Besides, this recipe of Kerala Mutton Roast , is cooked in a tomato onion gravy, spiced with ginger, garlic, garam masala and topped off with curry leaves (typical Kerala Style). In this recipe, the...
https://www.archanaskitchen.com/kerala-style-mutton-roast-recipe-mutton-masala-in-semi-gravy -
Aloo Methi Masala Recipe - Potato & Fenugreek Leaves Gravy
Aloo Methi Masala Recipe is a delicious gravy preparation with boiled Potatoes and Methi/ Fenugreek leaves. This yummy gravy goes well with Poori and roti . Kids would love this recipe since they like aloo based recipes. Hence, you can camouflage...
https://www.archanaskitchen.com/aloo-methi-masala-recipe-potato-fenugreek-curry -
204 No Onion No Garlic Gravy Recipes From Across India
Onion and Garlic, are two very common ingredients that is used in Indian Cooking. Addition of onion and garlic in any recipe makes it more flavorful and delicious. But, there are many people who don't prefer using these ingredients in their cooking,...
https://www.archanaskitchen.com/no-onion-no-garlic-gravy-recipes-from-across-india -
Delicious Indian Eggplant Gravy Recipes That Will Make You Hungry
Eggplant is one of those versatile vegetables which works for everything from Italian to Asian recipes. But here we will talk about delicious and flavourful Indian gravies which you can make using Eggplant. From South Indian, Bengali to Rajasthani,...
https://www.archanaskitchen.com/delicious-indian-eggplant-gravy-recipes-that-will-make-you-hungry -
8 Curd (Yogurt) Based Gravy Recipes To Keep Your Body Cool This Summer
As the heat is increasing with the passing day, it's very essential for us to keep our body cool to stay fit and refresh during the summers. When the environment heats up outside, the best way to balance your health is to cool down from inside and you...
https://www.archanaskitchen.com/8-curd-yogurt-based-gravy-recipes-to-keep-your-body-cool-this-summer -
अवधी स्टाइल करेले का दुलमा - Stuffed Bitter Gourd Simmered In Yogurt Gravy (Recipe In Hindi)
अवधी स्टाइल करेले का दुलमा अवध की प्रसिद्ध रेसिपी है. इसमें करेले को दही के साथ पकाया जाता है. करेले को गर्मियों में बहुत घरो में बनाया जाता है और ये डाइबिटीक लोगो के लिए भी बहुत अच्छी मानी जाती है. अवधी स्टाइल करेले का दुलमा को लच्छा पराठा और बूंदी के...
https://www.archanaskitchen.com/stuffed-bitter-gourd-simmered-in-yogurt-gravy-recipe-in-hindi -
Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy)
Vepampoo has myriad of benefits and is perfectly suitable for all age groups. I generally include vepampoo weekly once in any one of my dish as it has antibacterial, anti-parasitic, anti-fungal, anti-inflammatory, and analgesic properties. One of the...
https://www.archanaskitchen.com/vepampoo-kara-kuzhambu-recipe-dried-neem-flower-gravy -
Kathirikai Sundakkai Vathal Kuzhambu Recipe
The Kathirikai Sundakkai Vathal Kuzhambu Recipe is a delicious Chettinad style tangy gravy which is simmered along with tamarind, jaggery, homemade spices and along with sundakkai and brinjal. Vatha meaning dried is a common ingredient that are added...
https://www.archanaskitchen.com/chettinadu-style-kathirikai-sundakkai-vathal-kuzhambu-gravy-recipe -
Goan Bimbla Uddamethi Recipe
Bimbla Uddamethi or Bilimbi curry is a vegetarian Goan Curry prepared by cooking sour Bimba fruits in Coconut gravy. Bimbla fruit is found in most backyards of coastal Karnataka and are mostly used in making pickles as the sour taste of the fruit makes...
https://www.archanaskitchen.com/goan-bimbla-uddamethi-recipe -
Kathirikai Urulai Kizhangu Kara Kuzhambu Recipe
are cubed and cooked with spices in a tamarind – tomato base. The addition of tamarind and tomato lends sour taste to the gravy and addition of spices lends a spicy taste. The combination of sour and spicy makes it as a perfect accompaniment for rice....
https://www.archanaskitchen.com/kathirikai-urulaikizhangu-kara-kuzhambhu-recipe -
Bharwa Lauki Recipe - Stuffed Bottle Gourd
Bharwa Lauki is a stuffed gravy dish which is prepared with the combination of creamy gravy and stuffed paneer bhurji. You can give this recipe a try as it is an easy way to make your family eat a regular vegetable with a twist and this recipe will...
https://www.archanaskitchen.com/bharwa-lauki-stuffed-bottle-gourd -
Awe-Inspiring Meal With 6 Apt Combos Of Parsi Side Dishes
Parsis are known for their love for food, music and adaptability. Parsi recipes have a varied taste of sweet in hot & savoury dishes. They spend hours of time cooking exorbitant recipes for feast and special occasions. Due to the Iranian roots, coconut...
https://www.archanaskitchen.com/awe-inspiring-meal-with-6-apt-combos-of-parsi-side-dishes -
Chinese Vegetable Dry Manchurian Balls Recipe (No Onion No Garlic)
Manchurian is a delicious Chinese dish which comprises of dumplings in spicy Chinese gravy. Chinese Vegetable Dry Manchurian Balls Recipe is the variant without the gravy. These vegetarian dumplings can be made with vegetables, mushroom or any...
https://www.archanaskitchen.com/chinese-vegetable-dry-manchurian-balls-recipe-no-onion-no-garlic
Assuming gravy is required, the following results were found.