Assuming gravy is required, the following results were found.

  • शाही भिंडी रेसिपी - Shahi Bhindi Recipe In Cashew Nut Gravy Recipe

    शाही भिंडी रेसिपी एक रिच और क्रीमी ग्रेवी है जिसमे भिंडी को काजू की करी में पकाया जाता है. अगर आप कुछ अच्छा और स्वादिष्ट खाना चाहते है तो यह रेसिपी जरूर तरय करें। शाही भिंडी को दाल मखनी , गार्लिक नान और जीरा राइस के साथ दिन के खाने के लिए परोसे। अगर...

    https://www.archanaskitchen.com/shahi-bhindi-recipe-in-cashew-nut-gravy-okras-in-cashew-nut-curry-in-hindi

  • कश्मीरी पनीर ग्रेवी रेसिपी - Kashmiri Paneer Gravy Recipe

    कश्मीरी पनीर ग्रेवी रेसिपी एक प्रसिद्ध रेसिपी है जिसमे पनीर को तल के टमाटर की ग्रेवी में पकाया जाता है. यह एक आसान रेसिपी है जिस कश्मीर के बहुत से घरो में रोज के खाने बनाया जाता है. अगर आप पनीर से कोई नयी ग्रेवी बनाना चाहते है, तो यह ग्रेवी जरूर बनाए।...

    https://www.archanaskitchen.com/kashmiri-paneer-gravy-recipe-in-hindi

  • Vegan Baingan Makhani Recipe (Eggplant In Rich Coconut Gravy)

    The least favourable vegetable baingan or eggplants are made interesting by cooking it in a delicious and spicy curry. It is simple and makes for a perfect accompaniments with parathas. We have used coconut milk in this recipe, making it vegan...

    https://www.archanaskitchen.com/vegan-baingan-makhani-recipe-eggplant-in-rich-coconut-gray

  • आलू चना इन पुदीना धनिया ग्रेवी रेसिपी - Aloo Chana In Mint Coriander Gravy Recipe

    आलू चना इन पुदीना धनिया ग्रेवी रेसिपी एक स्वादिष्ट ग्रेवी रेसिपी है जिसमे आलू और काबुली चने को धनिया और पुदीना ग्रेवी के साथ पकाया जाता है. पुदीना और धनिया इसमें एक ताज़ा स्वाद लाता है. यह बनाने में आसान है और आप इसे अपने रोज के खाने के लिए बना सकते है....

    https://www.archanaskitchen.com/aloo-chana-in-mint-coriander-gravy-recipe-in-hindi

  • Bendakaya Pulusu Recipe - Andhra Style Tangy Ladies Finger Curry

    Bendakaya Pulusu Recipe is an Andhra Style tangy and spicy tamarind based gravy prepared with ladies finger/okra/bhindi . The tanginess from the tamarind, the spice from the sambar powder and sweetness from the jaggery makes for a perfect balance of...

    https://www.archanaskitchen.com/bendakaya-pulusu-andhra-style-okra-in-tamarind-gravy

  • Kadai Egg Masala Recipe

    Kadai Egg Masala Recipe is a twist to the normal kadai chicken or a Kadai veg recipe. Keeping the masala or the gravy similar we have made with Boiled egg to keep it a high protein dish. The gravy consist of sautéed onions and tomatoes cooked along...

    https://www.archanaskitchen.com/kadai-egg-masala-recipe

  • Dum Ka Murgh (Lagan Ka Murgh) Recipe

    is also popularly known as Lagan ka Murgh in Hyderabad which is actually slow cooked marinated chicken in cashew and poppy gravy. The chicken is marinated in curd/yogurt and spices and later slow cooked which gives a rich colour and texture to the...

    https://www.archanaskitchen.com/dum-ka-murgh-lagan-ka-murgh-recipe

  • Goan Mackerel Curry (Bangdyache Hooman) Recipe

    Today's recipe is an authentic Goan recipe. This recipe is simple and even a bachelor can cook this recipe. Mackerels are a good source of vitamin D, protein, vitamin B and are an excellent source of omega-3 fatty acids. Consumption of fish like...

    https://www.archanaskitchen.com/goan-mackerel-curry-bangdyache-hooman-recipe

  • Maharastrian Kairichi Amti Recipe - Raw Mango Curry Recipe

    Maharashtrian Kairichi Amti Recipe (Gravied Green Mango) is a wonderful curry made with tangy raw mango that stewed in some spicy coconut curry. The raw mangoes are one among the favorites in India, It can be used in various dishes to come up with a...

    https://www.archanaskitchen.com/maharastrian-kairichi-amti-recipe-gravied-green-mango

  • Dry Chilli Baby Corn Recipe (Indian Chinese Style Recipe)

    classic and an all time favorite Indian Chinese Recipe. You can either prepare this dish as a dry version or else as a semi gravy version as well. The addition of green bell peppers along with the ginger, garlic and green chilies and the slight...

    https://www.archanaskitchen.com/dry-chilli-baby-corn-recipe-indian-chinese-style-recipe

  • Bengali Style Mangsher Jhol Recipe-Mutton Curry

    square piece). And the flavour or freshly ground spices were unparalleled to any branded spice powder. The red coloured gravy with plump big potatoes was added attraction. Even the gravy and the potatoes taste better on next day. It is a specialty of...

    https://www.archanaskitchen.com/mangsher-jhol-recipe-bengali-style-mutton-curry

  • Kerala Style Varutharacha Mutta Curry Recipe

    Mutta Curry Recipe is a popular Kerala egg curry recipe. The eggs are hard boiled and is added to a spicy coconut based gravy. This flavourful and easy to prepare egg curry can be served at home for a weekend brunch. Did you know: A boiled egg contains...

    https://www.archanaskitchen.com/varutharacha-mutta-curry-recipe

  • Masoor Dal Gassi Recipe - Lentils in Tangy Coconut Curry

    The Masoor Dal Gassi Recipe is a spicy, tangy gravy made with whole masoor dal with the skins on, is a typical Mangalorean specialty. Gassi is a staple curry in the Mangalore and Malnad areas of Karnataka that is essentially made of fresh spices ground...

    https://www.archanaskitchen.com/masoor-dal-ghassi-recipe-lentils-in-tangy-coconut-curry

  • Doi Shorshe Chingri - Prawn Mustard Curry Recipe

    Bengali Recipe where fresh prawns are marinated in turmeric and chilli powder and then cooked in a mustard, poppy seed gravy. A few simple ingredients go into this dish but it makes the gravy extremely flavourful. Serve Doi Shorshe Chingri with Steamed...

    https://www.archanaskitchen.com/doi-shorshe-chingri-bengali-prawn-in-mustard-curry-recipe

  • Ajwaini Tamatar Bhindi Recipe

    Ajwaini Tamatar Bhindi is a delicious version of bhindi which is gravy cooked in tomato gravy with a twist of ajwain flavour and can be served in lunch or dinner for your special guests. Serve Ajwaini Tamatar Bhindi with Butter Garlic Naan and Boondi...

    https://www.archanaskitchen.com/ajwaini-tamatar-bhindi-recipe

  • Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi

    Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried...

    https://www.archanaskitchen.com/vataane-ananasaa-shaak

  • Punjabi Mixed Vegetable Kadai Recipe

    goes well with Phulka, Paratha, Naan or any Indian Bread. It is usually served in kadai. One can make it dry, semi dry or gravy version. This gravy is made with lightly roasted spices which give an extra flavour to this recipe. It is easy to make and...

    https://www.archanaskitchen.com/punjabi-mixed-vegetable-kadai-recipe

  • Hara Chana Masala Recipe

    Chana Masala Recipe along with roti's or steamed rice on a rainy evening. If you like this recipe, you can also try other Gravy recipes such as Achari Paneer Recipe Nawabi Mixed Vegetable Recipe Potoler Dolma Recipe

    https://www.archanaskitchen.com/hara-chana-masala-recipe

  • Traditional Amritsari Chole Recipe | Punjabi Chole Masala

    Traditional Amritsari Chole is an authentic recipe which gives the Punjabi chole a rich dark colour and taste delicious from the freshly made amritsari chole masala . When you travel to Amritsar, regions around Punjab, Delhi and surroundings, this is a...

    https://www.archanaskitchen.com/amritsari-chole-recipe-white-chickpeas-in-spicy-gravy

  • Andhra Style Chilakada Dumpa Pulusu Recipe (Sweet Potato in Tangy, Sweet & Spicy Curry Recipe)

    from the region of Andhra. The sweet potato is cooked in a pressure cooker along with luscious sweet, spicy and tangy gravy. By adding small onions or shallots give it an extra crunch and taste to the whole dish. Sweet potato is usually consumed as a...

    https://www.archanaskitchen.com/andhra-style-chilakada-dumpa-pulusu-recipe-sweet-potato-in-tangy-sweet-spicy-curry-recipe

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