Assuming gravy is required, the following results were found.

  • Dahi Ma Bheeda Recipe (Dahi Bhindi - Parsi Style Okras Cooked In Yogurt Recipe)

    curry made without incorporating gram flour or besan to it as compared to a typical "kadhi". The consistency of the gravy is thus very thin. The shallow fried okras are then dipped into the curd and cooked in order to bring out the best flavor to the...

    https://www.archanaskitchen.com/dahi-ma-bheeda-recipe-dahi-bhindi-parsi-style-okras-cooked-in-yogurt-recipe

  • Green Peas Nimona Recipe

    Green Peas Nimona is a traditional side dish recipe of North India. It is generally made in winters because peas is easily available in the market. This dish is famous in Lucknow and Kanpur and is an amazing recipe if you want to try something...

    https://www.archanaskitchen.com/green-peas-nimona-recipe

  • Tandoori Chickpea & Cauliflower Curry Recipe (Vegan Curry)

    powder along with the spices gives this Gobi Curry a delectable taste. You can choose to make this dish dry or even in gravy form by adjusting the amount of tomato puree you add to it. Serve the Tandoori Chickpea & Cauliflower Curry in Tomato Curry...

    https://www.archanaskitchen.com/tandoori-chickpea-cauliflower-curry-in-tomato-curry-vegan-curry-recipe

  • Niramish Aloo Dum Recipe

    This Niramish Aloo Dum recipe is perfect for festivals as it is made without onion and garlic, still is loaded with lots of flavor. This is usually served with Radhaballavi or Stuffed Chana Daal Poori and is undoubtedly the favorite breakfast of a...

    https://www.archanaskitchen.com/niramish-aloo-dum-recipe

  • Subz Noor E Chashm Recipe (Nawabi Curry Recipe )

    well with Indian bread. The curry was originally from Awadhi cuisine, which was a feast for all the royal families. Thus the gravy consists of almonds and cashew nuts to give it a rich and luscious consistency. The curry can be made with any different...

    https://www.archanaskitchen.com/subz-noor-e-chasham-recipe-nawabi-curry-recipe

  • Himachali Khatta Recipe (Tangy Black Chickpea Curry)

    with hot steamed rice or Phulkas for perfect Himachali lunch or dinner. If you like this recipe, you can also try other Gravy vegetables such as Achari Paneer Recipe Chow Chow and Carrot Kootu Recipe Mochar Ghonto Recipe

    https://www.archanaskitchen.com/himachali-khatta-recipe-tangy-black-chickpea-curry

  • Uttaranchal Style Garwhali Kafuli Recipe (Spinach Curry)

    Uttaranchal Style Garwhali Kafuli Recipe (Spinach Curry) is a dish that has been from the hilly region of Uttaranchal. Their cooking and food are simple to suit the harsh weather in hilly regions. Most of them prefer to vegetarian food. In this recipe,...

    https://www.archanaskitchen.com/uttaranchal-style-garwhali-kafuli-recipe-spinach-curry

  • Potoler Dolma Recipe (Bengali Style Stuffed Pointed Gourd Curry)

    dry fruits. The stuffed potol is shallow fried instead of deep frying and is tossed in a tangy and spicy tomato-cashewnut gravy. Potoler Dolma is a wholesome and delicious dish that can be served along with phulkas or rotis. They can be also served with...

    https://www.archanaskitchen.com/potoler-dolma-recipe-bengali-style-stuffed-pointed-gourd-curry

  • Tarkari Ni Kari Recipe (Parsi Style Vegetable Curry)

    simple , tasty everyday curry. The spices used in this dish are similar to the Indian coastal cuisine . The curry is semi gravy and the use of tomatoes, chillies and tamarind gives it a mild sweet, spicy and tangy taste. The use of fresh coconut or...

    https://www.archanaskitchen.com/tarkari-ni-kari-recipe-parsi-style-vegetable-curry

  • Punjabi Lobia Masala Recipe (Punjabi Style Black Eyed Beans Curry)

    Lobia or black eyed beans is one of the most nutritional dried beans which can be included in our diet. It has no fat and is low in calories making it a perfect food to be included for diabetics and heart patients. It also has good amount of folates...

    https://www.archanaskitchen.com/punjabi-lobia-masala-recipe-punjabi-style-black-eyed-peas-curry

  • Assamese Bhendir Sorsori Recipe (Okra In Mustard Sauce)

    made from ladies finger Vendakka Stew Recipe (Kerala Style Okra Stew) Bharva Bhindi Recipe Shahi Bhindi Recipe in Cashew Nut Gravy Vendakkai Vengayam Sambar Recipe

    https://www.archanaskitchen.com/assamese-bhendir-sorsori-recipe-okra-in-mustard-sauce

  • Kollu Vada Kurma Recipe (Horse Gram Fritters Spicy & Tangy Curry)

    rice or with rotis, that is made from horse gram dal. The horse gram dal fritters are added in this coconut based masala gravy, making it a healthy addition to a traditional korma recipe. Serve the Kollu Vada Kurma along with steamed rice, topped with...

    https://www.archanaskitchen.com/kollu-vada-kurma-recipe-horse-gram-fritters-spicy-tangy-curry

  • Mughlai Zafrani Murg Recipe

    Mughlai Zafrani Murg Recipe is a delicious recipe made with chicken in yogurt gravy, flavoured with saffron. Chicken is marinated with lot of yogurt, fresh cream and handy spices and spice powders like cumin powder, coriander powder and lemon juice....

    https://www.archanaskitchen.com/mughlai-zafrani-murg-recipe

  • Kerala Style Vegetable Stew Recipe with Coconut Milk

    The Kerala Style Vegetable Stew is a quick and simple recipe that is a staple dish from Kerala. The stew is very quick to make and loaded with lots of vegetables making it healthy and nutritious. The Vegetable Stew recipe is made with a combination of...

    https://www.archanaskitchen.com/kerala-style-vegetable-stew-with-coconut-milk

  • Beans Karam Recipe (Beans Curry)

    Beans Karam is a side dish that uses beans and simple south indian spices to make a spicy gravy with notes of sour and sweet in it. Include this simple yet delectable recipe in your working week and also pack it into lunch boxes with chapathis. Serve...

    https://www.archanaskitchen.com/beans-karam-recipe-beans-curry

  • Khatte Baingan Recipe

    Khatte Baingan is a very popular and delicious Brinjal (Eggplant/ Aubergine) delicacy served throughout the country. It is a must have with Biryani and is quintessential in most Muslim weddings. The recipe of Khatte Baingan varies from region to...

    https://www.archanaskitchen.com/khatte-baingan-recipe

  • Thouthe Kodel Recipe (Mangalore Southekayi Curry)

    Curry Recipe Mangalore Nurge Gashie (Spicy Drumstick Curry) Recipe Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy)

    https://www.archanaskitchen.com/thouthe-kodel-recipe-mangalore-cucumber-curry

  • Mangalorean Chana Gassi Recipe

    recipes like Masoor Dal Gassi Recipe (Lentils in Tangy Coconut Curry) Kori Gassi (Mangalorean Style Chicken Curry In Coconut Gravy) Mangalorean Padengi Gassi Recipe (Sprouted Moong Dal Curry)

    https://www.archanaskitchen.com/mangalorean-chana-gassi-recipe

  • Andhra Style Potato Korma Recipe

    whole spice used are stone flower, star anise, cinnamon and cardamom. The potato is cooked in coconut and poppy seeds based gravy and simmered till the flavors are developed. Serve the Andhra Style Potato Korma along with Tawa Paratha or Hibiscus...

    https://www.archanaskitchen.com/andhra-style-potato-korma-recipe

  • Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry Recipe)

    Karnataka Style Kadle Kaalu Saru Recipe (Black Chickpea Curry) is a comforting Indian gravy made from black chickpeas that is simmered in a delicious ground masala curry with a hint of an authentic Sambar Powder masala from Karnataka. This is one of...

    https://www.archanaskitchen.com/karnatak-style-kadle-kaalu-saru-recipe-black-chickpea-curry

Results 321 - 340 of 982