Assuming salads is required, the following results were found.

  • Mooli Makki Roti Recipe

    Makki Atta and Mooli are a great combination enjoyed abundantly in winters up north. This recipe is a gluten free flatbread recipe enriched with sprouts and other salad to make this wholesome. This recipe uses typical punjabi ingredients to make a...

    https://www.archanaskitchen.com/mooli-makki-roti-recipe

  • Roasted Cauliflower Dill Soup Recipe

    Roasted Cauliflower Dill Soup Recipe is made from the charred cauliflower florets which gives a roasted flavour.The florets are then blended into a smooth paste along with some milk and it is simmered into a soupy consistency, The soup is served by...

    https://www.archanaskitchen.com/roasted-cauliflower-dill-soup-recipe

  • Chinese Egg Drop Soup Recipe (With Vegetarian Option)

    Chinese Egg Drop Soup is a delicious soup which can be made in no time. This recipe is traditionally made with chicken stock. However, one can replace the stock with plain water since the cornstarch/cornflour is added to make a slurry. It is a comfort...

    https://www.archanaskitchen.com/chinese-egg-drop-soup-recipe-with-vegetarian-option

  • Chettinad Takkali Sadam Recipe (Chettinad Style Tomato Rice)

    Chettinad Takkali Sadam Recipe is a flavourful tomato rice dish from the Chettinad region of Tamil Nadu. It is simple to make yet quite flavouful. You can prepare this in no time if you have cooked rice handy. Serve Chettinad Takkali Sadam Recipe along...

    https://www.archanaskitchen.com/chettinad-takkali-sadam-recipe-chettinad-style-tomato-rice

  • Sambal Telor with Nasi Uduk Recipe (Indonesian Style Eggs Cooked in Sambal and Lemongrass Coconut Rice)

    Indonesian cuisine is known for its vibrant colour and robust flavours. Most of the dishes are simple to prepare with minimal ingredients, but is categorised with its intense flavours. It is fascinating, how every island amongst the 18,000 odd in...

    https://www.archanaskitchen.com/sambal-telor-with-nasi-uduk-recipe-indonesian-style-eggs-cooked-in-sambal-and-lemongrass-coconut-rice

  • Raw Banana Raita Recipe

    Raitas are a yogurt based condiment served along side the many Indian dishes. It is an essential part of the thali menu in Indian cuisine. There are various types of raitas which we make on a day to day basis, ranging from cucumber, tomato, onion,...

    https://www.archanaskitchen.com/raw-banana-raita-recipe

  • Chicken Souvlaki with Tzatziki Recipe

    A greek dish in which Chicken breasts are cut into equal pieces and marinated with Greek flavours, later skewered and cooked. Chicken Souvlaki is typically served with flatbread that are are filled with lettuce, tomatoes, salad and wrapped with...

    https://www.archanaskitchen.com/chicken-souvlaki-with-tzatziki-recipe

  • Roasted Tomato & Tortellini Soup Recipe

    Roasted tomatoes are paired with whole wheat ,cheese stuffed Tortellini to make this simple soup, which can also double up as a light meal. Making the Tortellini from scratch can seem like a daunting task, but this quick pasta recipe makes it a fun...

    https://www.archanaskitchen.com/roasted-tomato-tortellini-soup-recipe

  • Ribs With Guava Barbecue Sauce Recipe

    Ribs With Guava Barbecue Sauce Recipe is a non vegetarian delicacy which has Chinese flavours embedded in lamb ribs marinated in a guava sauce and barbecued again. This adds in a fruity and smoky flavour to the lamb barbecue. This recipe is apt to be...

    https://www.archanaskitchen.com/ribs-with-guava-barbecue-sauce-recipe

  • Moroccan Harira Recipe (Thick Soup With Chickpeas & Masoor Dal)

    Moroccan Harira Recipe (Thick Soup With Chickpeas & Masoor Dal) is a heart-warming soup that soothes the soul is always welcome irrespective of what weather it is outside. Moroccan cuisine has resemblance to Indian cuisine in a few ways. The spices...

    https://www.archanaskitchen.com/moroccan-harira-recipe-thick-soup-with-chickpeas-masoor-dal

  • Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts

    Make yourself a Poha Breakfast Bowl Recipe With Sprouts & Crunchy Peanuts which offers more than our regular breakfast of poha, upma and the likes. Offers more nutrition, more fiber, more energy! Poha (flattened rice) breakfast bowl was put together...

    https://www.archanaskitchen.com/poha-breakfast-bowl-recipe-with-sprouts-crunchy-peanuts

  • Red Wine Sauce Over Baked Sol Fish Recipe

    In Red Wine Sauce Over Baked Sol Fish Recipe, fish is first seasoned and perfectly baked. Creamy red wine sauce is separately prepared which gives the fish a unique flavor and taste. Serve Red Wine Sauce Over Baked Sol Fish Recipe as an inclusion in...

    https://www.archanaskitchen.com/red-wine-sauce-over-baked-sol-fish-recipe

  • Thai Style Khao Tom Recipe (Black Rice Clear Soup Recipe)

    Thai Style Khao Tom Recipe (Black Rice Clear Soup Recipe) is a breakfast dish prepared in most of the places in Thailand. It is basically a broth with rice, Tofu, flavored with lemongrass and garnished with fried onions and boiled egg. This becomes a...

    https://www.archanaskitchen.com/thai-style-khao-tom-recipe-black-rice-clear-soup-recipe

  • Moroccan Eggplant And Garbanzo Stew Recipe

    Eggplant and Garbanzo Stew Recipe is a delicious Moroccan stew which is mildly spiced. Moroccan stew is mildly sweet with the addition of cinnamon. To balance the sweetness, cumin and paprika is added. Here, we have made the eggplant and garbanzo...

    https://www.archanaskitchen.com/moroccan-eggplant-and-garbanzo-stew-recipe

  • Himachal Style Panchkuti Khichdi Recipe

    Himachal Style Panchkuti Khichdi Recipe is a millet preparation with five different kinds of dal cooked in one pot. Khichdi is a preparation that is famous in North India that usually cooked either with a rice and any kind of dal. The Panchkuti has a...

    https://www.archanaskitchen.com/himachal-style-panchkuti-khichdi-recipe

  • Tuna Rasam Bhaji Recipe (Tuna Sabzi Flavoured With Rasam Powder)

    Tuna Rasam Bhaji is one of my favourite dishes. It is an extremely simple dish and goes best with daal and rice. The earthy flavour of the tuna fish paired with crunchy vegetable is delicious. What makes it special is the use of Rasam powder instead of...

    https://www.archanaskitchen.com/tuna-rasam-bhaji-recipe-tuna-sabzi-flavoured-with-rasam-powder

  • Khatua Recipe (Bhojpuri Style Khichdi)

    Khatua is a form of khichdi made with rice and toor dal famous from the Bhojpur region. Melon juice makes a mild flavour of fruit nice, making this khichdi light and flavourful. Pounded garlic and green chilli paste adds a nice flavour to the khichdi....

    https://www.archanaskitchen.com/khatua-recipe-bhojpuri-style-khichdi

  • Rajma Kofta In Milk And Poppy Seed Gravy Recipe

    Koftas are traditional Indian recipes mostly well done by the vegetarians. A peculiar variation is the key for making interesting koftas and this Rajma Kofta In Milk And Poppy Seed Gravy Recipe uses cooked rajma paste instead of regular besan, lentils...

    https://www.archanaskitchen.com/rajma-kofta-in-milk-and-poppy-seed-gravy-recipe

  • Burnt Garlic Veg Fried Rice Recipe

    Burnt Garlic Veg Fried Rice Recipe has a very distinct, slightly bitter and nutty flavor. It blends itself very well with the Chinese sauces and Vegetables. This burnt garlic Vegetarian fried rice will become a favorite at home. So easy to put together...

    https://www.archanaskitchen.com/burnt-garlic-veg-fried-rice-recipe

  • Goan Style Empada De Camarao Recipe (Prawn Pie)

    Goan Style Empada De Camarao Recipe (Prawn Pie) is a very Portuguese influence on Goan Dish. The dish is made from a spicy flavored flaky pie pastry that is stuffed in with chopped prawns that is cooked in Recheado masala. This is one of the common...

    https://www.archanaskitchen.com/goan-style-empada-de-camarao-recipe-prawn-pie

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