A finger licking good South Indian meal, is this absolutely comforting meal of vathal kuzhambu served with some piping hot rice and a side of vazhapoo paruppu usli, and some curd to go along with it.
A spicy tamarind curry, with berries is this traditional vathal kuzhambu that you can't stop eating. Served over some hot rice.
The side dish is a super healthy combination of banana flower combined with steamed lentils that goes perfectly well with this meal, adding not just great textures to the meal but lovely flavours, with super healthy ingredients.
No South Indian meal is complete without curd. Curd is a must, whether you eat it as is, at the end of the meal or combine it with steamed rice to have curd rice. Curd is packed with calcium, and cooling, great to finish your meal with.
This nourishing South Indian meal will leave you licking your fingers, simply asking for more.
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1. Sundakkai / Manathakkali Kai Vathal Kuzhambu Recipe - A Spicy Tamarind Curry
A lip smacking authentic South Indian curry, Vathal kuzhambu is essentially a spicy tamarind curry. Sundakkai is the star ingredient of the dish that lends great flavour to this kuzhambu.
Try our other kuzhambu recipes:
- Pachai Mor Kuzhambu Recipe
- Ellu Kuzhambu (Sesame Seeds Kuzhambu) Recipe
- Palakottai Kuzhambu Recipe-Kongunad Style Jackfruit Seeds Curry
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2. Steamed Rice Recipe - Pressure Cooker & Sauce Pan Methods
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3. Vazhapoo Paruppu Usli Recipe
A super healthy usili recipe, this one is a combination of banana flower and steamed toor dal crumbles.
Served best with a traditional South Indian meal of sambar rice.
Try our other usli recipes:
- Kothavarangai Paruppu Usili Recipe - Gawar Phali Dal Sabzi
- Carrot Paruppu Usili Recipe - Steamed Lentils Crumbled With Carrots
- Green Beans Paruppu Usili Recipe
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4. How To Make Homemade Yogurt (Curd)
