Spicy Indian Style Onion Rings Recipe
Spicy Indian Style Onion Rings is an Indian twist to the classic American snack called onion rings. The flavor of the onion rings is spiked up by using ginger, garlic and chilies. You must give this a try.
Spicy Indian Style Onion Rings is an Indian twist to the classic American snack called onion rings. The flavor of the onion rings is spiked up by using ginger, garlic and chilies. Spicy Onion rings are spicy, zesty and make a good addition to a chaat-party or tea party menu. Serve Spicy Onion Rings as an appetizer along with Dhaniya Pudina Chutney or enjoy them with a cup of masala chai on a rainy evening.
Here are few more snack recipes to try
15 M
30 M
45 M
4 Servings
Ingredients
- 3 Onions , cut into thick rounds, rings separated
- 1/2 inch Ginger , peeled and grated
- 2 cloves Garlic , minced
- 10 Curry leaves
- 2 Dry Red Chillies
- 1 Green Chilli
- 1/2 cup All Purpose Flour (Maida)
- 1/4 cup Gram flour (besan)
- 2 tablespoons Corn flour
- 1 teaspoon Baking soda
- Salt , to taste
- Oil , for deep frying
How to make Spicy Indian Style Onion Rings Recipe
To prepare Spicy Indian Style Onion Rings Recipe, In the mixer grind together the ginger, garlic, red chillies, green chilli and curry leaves with a tablespoon of water into a coarse paste. Transfer to a bowl and set aside until required.
Heat oil for deep frying the onion rings over medium heat while you prepare the batter to coat the onion rings.
In a mixing bowl, sift together the flour, besan, corn flour, soda along with salt and ginger paste.
Whisk gently to mix well. Gradually add little water at a time to make thick batter. The batter should be thick dropping consistency so it coats the onion rings.
Add a few thick onion rings into the batter and using a fork, allow them to get well-coated. Using the fork transfer them into the hot oil, fry till golden and crisp.
Transfer to a plate lined with oil absorbent paper. Similarly fry the remaining onion rings.
Serve Spicy Indian Style Onion Rings Recipe along with Green Chutney or a yogurt dip for a sunday evening teatime snack.
