Spinach and Basil Pasta Sauce Recipe
Creamy, rich spinach and basil sauce that can be made quickly and can be tossed with any pasta of your choice. The sauce is a healthy option to add green leafy vegetables into your weekend special dish. Add little cream to make your sauce rich and delicious.
Spinach and Basil Pasta Sauce Recipe is a tasty twist to the normal pasta sauce which we usually make it white or tomato based sauce. The sauce is quick to make and can be made kept for at least 3 days. The sauce can be tossed with any type of pasta like fusilli, penne, spaghetti and more. You can also add in some vegetables or meat to give in extra flavor.
Serve the Spinach and Basil Pasta Sauce can be added to Spinach and Basil Pasta with Cherry Tomato Recipe.
If you are looking for more pasta sauce recipes here are some :
5 M
10 M
15 M
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Ingredients
- 2 cup Spinach , washed thoroughly and chopped
- 2 sprig Basil leaves
- 6 cloves Garlic
- 1/2 cup Milk
- Salt , to taste
How to make Spinach and Basil Pasta Sauce Recipe
We begin making the Spinach and Basil Pasta Sauce Recipe by washing the spinach thoroughly and chop them big, add it in a pressure along with basil leaves, salt and water.
Pressure cook it for 1 whistle and let the pressure release naturally.
Keep some water and strain the rest, in a mixer add the boiled leaves and the rest of the ingredient and grind it into a smooth paste.
Transfer it into an air tight container and store it in the refrigerator for 2-3 days.
Serve the Spinach and Basil Pasta Sauce can be added to Spinach and Basil Pasta with Cherry Tomato Recipe.
