Stir Fried Carrot And Green Beans Recipe
Stir Fried Carrot And Green Beans is a quick stir fry with everyday available masala and vegetables which we use at our kitchen. You can also pack in your Lunch Box.
Stir Fried Carrot and Green Beans Recipe is a simple stir fry with everyday available masala which we use at our kitchen. This recipe is useful in case of an emergency where one needs to make something quick to carry it in your lunch box or just to eat it with your main dish.
It is also a good way to add in a vegetable to your everyday diet. As carrot and Green beans are rich in Vitamin C and Nutrients.
Serve the Stir Fried Carrot and Green Beans Recipe along with Keerai Sambar Recipe and Steamed Rice or with a Mattar Paneer Recipe and Makki Ki Roti Recipe.
If you are looking for more Vegetable Dry Recipes, here are some:
10 M
25 M
35 M
4 Servings
Ingredients
- 50 grams Green beans (French Beans) , sliced diagonally
- 1 Carrot (Gajjar) , sliced diagonally
- 1 inch Ginger , chopped
- 4 Cloves (Laung) , garlic
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Black pepper powder
- 1 teaspoon Coriander Powder (Dhania)
- Salt , to taste
How to make Stir Fried Carrot And Green Beans Recipe
To begin making the Stir Fried Carrot and Green Beans Recipe, firstly heat a flat skillet with some oil, crackle the cumin seeds.
Add in the chopped vegetables and saute. You can add some salt and saute as it will fasten the process.
Next add in all the spice powders including red chilli powder, black pepper powder, coriander powder, salt and saute for another 5 minutes till the raw smell goes away. You can serve it on a plate.
Serve the Stir Fried Carrot and Green Beans Recipe along with Keerai Sambar Recipe and Steamed Rice or with a Mattar Paneer Recipe and Makki Ki Roti Recipe.
