Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe
Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe is a quick and filling breakfast option which is easy to make and delicious at the same time.
Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe is a simple to assemble breakfast sandwich which you can make for your busy days. Extra fiber, proteins and healthy additions in the form of bean sprouts, and sun dried tomatoes for flavor make this bagel sandwich nutritious as well as quick and healthy.
Add a glass of fresh juice or cut fruit and you have a wholesome breakfast to start your day!
Serve Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe along with Carrot Pineapple Orange Juice for a healthy breakfast.
You could also try some of these 'Quick To Put Together Breakfasts' for working people to carry on-the-go like:
Equipment used: Mixing Bowl
20 M
0 M
20 M
4 Servings
Ingredients
- 8 tablespoon Britannia Cream Cheese , softened
- 1/3 cup Bean Sprouts
- 5 Sun Dried Tomatoes , finely chopped
- 2 teaspoon Parsley leaves , dried
- 2 Dried Figs , finely chopped
- 2 teaspoon Lemon juice
- 1 pinch Salt , to taste
- 4 Bagel , toasted
How to make Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe
To begin making the Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe, first add cream cheese, bean sprouts, chopped dried tomatoes, parsley, salt, lemon juice and combine using a fork, in a mixing bowl.
Slice the bagel down the middle and toast it.
Separate the two halves of the toasted bagel and spread one heaped tablespoon of prepared mixture on the bottom slice. Cover with the top bagel and serve immediately.
Serve Sun Dried Tomato, Sprouts And Cream Cheese Bagel Sandwich Recipe along with Carrot Pineapple Orange Juice for a healthy breakfast.
