Page 33 of 40 for Festival Recipes by Archana's Kitchen

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Vellai/Jaggery Dosa Recipe

By Vanita Vasudevan

Vellai Dosai was a Navratri special at my grandparents'. My grandmother was fondly called Manni. During...

Gulab Phirni Recipe - Rose Flavoured Rice Pudding Shots

By Archana Doshi

Gulab Phirni Recipe is a freshing rice pudding packed with flavours from gulab jal and saffron and sweetened...

Varan Bhaat Recipe - Maharashtrian Dal Recipe

By Raksha Kamat

Varan Bhaat Recipe is a simple and quick Goan/ Maharastrian staple of dal and rice that is typically made...

Khajoor (Thekua) Recipe

By Lubna Karim

Khajoor or Khajur also known as Thekua is a traditional deep fried pastry that is made as a...

The KitchenAid India Navratri Blogger Challenge @ The Hub

By Revati Upadhya

Take on the KitchenAid India Navratri Blogger Challenge here @ The Hub at Archana’s Kitchen, where you share...

Instant Kalakand Recipe -Indian Festive Sweet Recipe

By Jyothi Rajesh

Kalakand is a delicious milk fudge cake that is popularly made in India during the festive season. Kalakand...

Chocolate Modak Recipe

By Jyothi Rajesh

Chocolate Modak Recipe is delicious and festive twist to Ganesh Chaturthi favourite. Also called...

Coconut Ladoo Stuffed With Pistachios Recipe

By Jyothi Rajesh

Coconut Ladoo Stuffed With Pistachios is a quick and easy recipe for preparing coconut ladoos which are a...

Top 10 Recipes For Ganesh Chaturthi

By Aparna Jha

Ganesha Chaturthi is a Hindu festival celebrated in honour of the elephant headed God, Ganesha. The festival...

Chocolate Kaju Katli Recipe - Chocolate Kaju Barfi

By Shaheen Ali

Chocolate Kaju Katli Recipe is another perfectly indulgent and delightful sweet that comes right in time for...

Maharashtrian Narali Bhaat Recipe (Sweetened Coconut Rice)

By Madhuli Ajay

Narali Bhaat Recipe is a delicious sweetened coconut rice that is typically prepared in Maharashtra on the...

Kaju Badam Ladoo Recipe

By Jyothi Rajesh

Kaju Badam Ladoo is a rich and indulgent preparation of sweet cashew nuts and almond balls perfect for the...

Habshi Halwa Recipe

By Divya Shivaraman

Habshi Halwa is a milk halwa that is made by curdling, sweetening and flavoring milk. It is a slightly...

26 Jain Recipes For Paryushan Parva (A Time Of Purification Observed By the Jain Community)

By Revati Upadhya

One of the most widely celebrated and significant festivals for the Jain community, Paryushan Parva is quite...

Gopalkala Recipe - Janmashtami Special)

By Jyothi Rajesh

The Gopalkala Recipe is a popular offering to Lord Krishna on Janmashtami. Gopalkala is a savory dish made...

Janmashtami Special- 3 Course North Indian Thali With Recipes

By Aparna Jha

Krishna Janmashtami marks the birth of the Hindu deity Krishna, who's considered to be the eighth avatar of...

9 Indian Recipes To Make This Krishna Janmashtami (Gokulashtami)

By Revati Upadhya

Celebrated on the eighth day or Ashtami of the month of Krishna Paksha, Krishna Janmashtami or Gokulashtami...

Dark Chocolate Sandesh (Shondesh) Dipped In Chocolate Recipe

By Priyadarshini Chatterjee

Dark Chocolate Shondesh Dipped In Chocolate Recipe is the perfect treat to make for your sibling on the eve...

3 - Course Onam Sadya Menu with Recipes (#Onam)

By Aparna Jha

Onam marks the solemnizing of Vamana avatara of Vishnu and the arrival of the mythical King Mahabali who...

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Raksha Bandhan Special Recipes With A 3 Course Menu

By Aparna Jha

Yes, it's that time of the year again. When sisters eagerly wait for their brothers, to tie a Rakhi on their...

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