Page 28 of 40 for Festival Recipes by Archana's Kitchen

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12 Delicious Rajasthani Recipes That You Can Cook In Your Kitchen

By Malvika Hada

Rajasthan is a land of royals which is famous for its culture and traditions. This state is unique and...

Semolina Gujiya Recipe

By Dhara joshi

Semolina Gujiya is a sweet dish which is made with All purpose flour with the filling of semolina, coconut...

Black Cherry Glazed Thandai Burfi Recipe

By Waagmi Soni

Black Cherry Glazed Thandai Burfi is the usual burfi with a twist of thandai masala. To give it a different...

Bhang Thandai Recipe

By Madhuri Aggarwal

Bhang Thandai Recipe, as the name suggests is a cooling drink made specially on the day of Holi. This...

Paneer And Badam Milk Recipe

By Aarti Sharma

Paneer And Badam Milk is a soothing, refreshing and healthy drink which is made with almonds and paneer....

Beetroot & Spinach Nimki Recipe (Namak Para)

By Archana's Kitchen

The Beetroot & Spinach Nimki Recipe also known as the Namak Para is a delicious deep fried tea time...

Thandai Shrikhand Tart Recipe

By Alka Jena

Shrikhand Recipe is a creamy sweet hung curd, mildly flavored with crushed cardamom and saffron strands is a...

Thandai Mousse Cake Recipe With A Delicious Cardamom Sponge

By Arunima Das

Thandai is an all time favourite drink for Holi and its time to surprise you guys with today’s recipe. Here...

Dahi Gujiya Recipe

By Jyothi Rajesh

Dahi Gujiya is a vegetarian snack which is very famous in the Northern parts of India. It is very popularly...

Make These 21 Traditional & Fun Recipes For Your Holi Party

By Malvika Hada

Holi is one festival, where everyone comes together and celebrate it with colours and some delicious food....

Stuffed Dahi Vada Recipe

By Preeti Tamilarasan

Stuffed Dahi Vada is a low fat version of dahi wada prepared using Paniyaram pan. These guilt-free vadas are...

Thandai Flavoured Rice Kheer Recipe

By Archana's Kitchen

Rice Kheer is an Indian desert which is made from rice, milk and sugar flavoured with cardamom powder and...

Kesar Badam Cupcakes With Shrikhand Recipe

By Arunima Das

Kesar Badam Cupcakes with Shrikhand is a special recipe with you can cook this Holi to impress your friends...

Jowar Dhani Chivda Recipe

By Jyothi Rajesh

Have you ever popped Jowar Dhani or sorghum? It pops like popcorn . Jowar Dhani Chivda Recipe is a ...

Malpua With Rose And Saffron Syrup Recipe

By Swayampurna Mishra

Malpua with rabri, a festive delicacy with the power to make anyone happy. Flavoured with cardamom, fennel...

Pappu Chekkalu Recipe - Andhra Style Spiced Rice Cracker

By roshni

The Pappu Chekkalu Recipe is a delicious and deep fried snack that is very famous in Andhra. It is made from...

Kesar Shahi Tukda With Rabdi Recipe (Saffron Bread Pudding With Spiced Milk Custard)

By Priya Suresh

The Kesar Shahi Tukda With Rabdi Recipe is a delicious Indian Bread Pudding that is flavored with...

Badam Burfi Recipe - Almond Burfi

By Anitha Balaji

Badam Burfi is a very rich and delicious dessert with the goodness of almonds and milk. It will be loved and...

Parwal Ki Mithai Recipe -Pointed Gourd Sweet

By pushpa panwar

Parwal Ki Mithai is commonly made in North India during festivals and marriages. It can be easily made at...

Baked Jaggery Rasgulla Recipe

By Swayampurna Mishra

Baked Jaggery Rasgulla is an easy yet delightful dessert which is very popular in Orissa. When you cut...

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