Page 23 of 40 for Festival Recipes by Archana's Kitchen

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Ulundogorai - Spicy Urad Dal flavoured Rice (for Prashad & Naivedyam) Recipe

By Kalyani Srinath

Ulundorai / Ulundogorai is made at Srirangam Temple in Trichy and offered to Lord Balaji especially on...

Papad er Dalna Recipe - Bengali Papad Curry

By Archana's Kitchen

Papad er Dalna is a Bengali recipe that is prepared specially during Durga Puja. It provides the "pujo pujo...

Karigadabu – Karnataka Style Karanji/ Gujiya recipe

By Madhuri Aggarwal

Karigadabu is a traditional sweet from Karnataka also called Karanji which is stuffed pastry that has fried...

Bengali Style Chal Potol Recipe - Pointed Gourd /Parwal and Potato with Yogurt Gravy Recipe

By Archana's Kitchen

Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with mishti Pulao...

Vepilakatti - Lime Leaves Pickle Recipe

By Neeru Srikanth

Veppilakatti | Lime Leaves Pickle Recipe is a traditionally made healthy dish during Onam in Palakkad...

Plan An Elaborate Lunch On Bakra Eid With These Delicious Recipes

By Malvika Hada

Its just the starting of festivals that are celebrated in India on a large scale and one of them, Bakra Eid...

Sweet Pongal With Thai Jasmine Rice And Palm Sugar Recipe

By Neeru Srikanth

What happens if a festival falls on a busy working day and you do not want to skip some good food? Try this...

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Make This Onam Special With Our Delicious Sadya Menu

By Suprabha S Matt

Onam/Thiruvonam is the festival of harvest and prosperity in Kerala, India which is celebrated in the...

Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | Spicy Red Roselle Leaves Rice

By Archana Doshi

The Andhra Gongura Puliyodharai Recipe is a delicious south indian rice dish that is made from Red...

Dry Fruits Suzhiyam (Boorelu) With Black Rice Recipe

By Neeru Srikanth

Suzhiyam or Boorelu is a traditional dish made in Tamil Nadu and Andhra for many festive occasions. Not all...

Avocado Ada Pradhaman Recipe (With Vegan Option)

By Neeru Srikanth

Avocado Ada Pradhaman is a wonderful twist to the original recipe of Kerala Style Ada Pradhaman by replacing...

Bengali Chirer Payesh / Poha Pudding Recipe With Nolen Gur

By Uma Pandit

Bengali Chirer Payesh is the Flattened Rice (poha) Pudding Recipe made With Nolen Gur. This traditional...

Pink Dragon Fruit Kesari Recipe (Sooji Halwa with Dragon fruit)

By Neeru Srikanth

The Pink Dragon Fruit Kesari Recipe is a delicious semolina Pudding made with Dragon fruit. The Pink flesh...

Traditional Steamed Modak Recipe (Ukadiche Modak With Rice flour)

By Roop

Traditional Steamed Modak Recipe is Ukadiche Modak recipe with coating made With Rice flour. Ukadiche Modak...

Brown Rice Flakes Pudding / Desi Poha Kheer Recipe

By Akila Subramanian

Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a classic twist to traditional Payasam recipe, one of...

Stuffed Half Moon Shaped Kaju Burfi Recipe

By Ritu Arora

The Stuffed Half Moon Shaped Kaju Burfi, is a delicious and wholesome recipe, that is made from cashew nuts....

Ammini Kozhukattai (Rice Flour Dumplings) Recipe

By Kalyani Srinath

Ammini Kozhukattai are ideally rice flour dumplings that are steamed, cooked and later tossed in a tempering...

Apple Cinnamon Modak Recipe

By Bakelicious

This Ganesh Chaturthi lets give a delicious twist to the regular modaks with these Apple Cinnamon Modaks. So...

Menu Idea To Make This Ganesha Chaturthi Weekend Interesting

By Suprabha S Matt

Ganesh Chaturthi is a festival celebrated nationwide with a prominent and glorious celebration in...

Kalkandu (Kallusakkare) Pongal Recipe | Rice Pudding with Rock Candy

By Kalyani Srinath

Kalkandu (Kallusakkare) Pongal is one of the varieties of Pongal offered as Naivedyam for Pongal festival...

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