Page 20 of 40 for Festival Recipes by Archana's Kitchen

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Badam Halwa Recipe

By Archana Doshi

Badam Halwa is a quintessential Indian sweet that is made during festivals, special occasions like a wedding...

Classic Chettinad Seepu Seedai Recipe

By Uma Raghuraman

Seepu Seedai is a popular South Indian Snack that resembles pebbles and is very popularly prepared during...

Kesar Mango Phirni Recipe

By Anshu Pande

The Kesar Mango Phirni Recipe is a refreshing phirni made from fresh mangoes when they are in season. It...

Moong Dal Halwa Burfi Recipe

By Gauravi Vinay

Moong Dal Halwa Burfi is a sweet dish prepared as an offering to God during all the festivities in South...

Aluchi Bhaji Recipe - Maharashtrian Style Colocasia Leaves Curry

By Archana's Kitchen

Aluchi Bhaji is a Maharashtrian curry made using nutritious Colocasia (Aloo,Arbi) leaves. This lip smacking,...

Vazaithandu Neer Mor Recipe - Plantain Stem Buttermilk

By Neeru Srikanth

With the fluctuating climate in my part of the world we really cannot make out how our day is going to be....

Make Your Diwali Special With Delicious Snacks, Sweets & Special Gifts

By Malvika Hada

Diwali, is one of the most celebrated festivals of India. It signifies the victory of light over darkness,...

Bakery Style Baked Nippattu Recipe

By Smitha Kalluraya

Bakery Style Baked Nippattu is spicy, crispy and full of flavours. Nippattu are from the the state of...

Hariyali Pav Bhaji Recipe

By Pooja Thakur

We usually make the normal pav bhaji by using the vegetables and spicing it with Pav Bhaji Masala. Here,...

Milk Powder Chena Burfi Recipe

By Roop

Milk Powder or Khoya Chhena Burfi is a very delicious Indian sweet. You can make it on any special occasion...

9 Delicious and Healthy Recipes To Make Karwa Chauth Special

By Archana's Kitchen

Karwa Chauth has been a long lasting Indian tradition that portrays the devotion of wife towards her...

Kaju Pista Roll Recipe - Cashew Nut Pistachio Fudge

By Archana's Kitchen

The Kaju Pista Roll Recipe is a delectable recipe that is packed with flavors from cashew Nut...

Arbi Cutlet Recipe (Spiced Colocasia Patties)

By Archana's Kitchen

Arbi Cutlet is a crispy golden brown patties made with Colocasia root and flavoured with the Indian spices....

Yogurt Lamb Curry Recipe

By Jyothi Rajesh

Lamb is the most popular meat used in Kashmiri cuisine. Wazwan, a royal feast, which is a multi-course meal...

11 Food Items That Bengalis Love To Eat During Durga Pooja

By Malvika Hada

Durga Pooja, a festival of Shakti is widely celebrated all over India with friends and family by Bengalis....

4 Course Meal For South Indian Navratri

By Suprabha S Matt

South Indian Navaratri is a festival of nine nights celebrated by worshipping the celestial power “Shakti”...

Special Bengali Bhojan Recipes For Dussehra (Vijaya Dashami/Durga Pooja)

By Sibyl Sunitha

As we are approaching one of the famous festival from Bengal which is the “Dussehra”, many of us are eager...

Hariyali Paneer Tikka Masala Gravy Recipe -No Onion No Garlic Recipe

By Archana's Kitchen

Hariyali Paneer Tikka Masala Gravy is a rich and flavourful vegetarian sabzi made with Cottage Cheese...

Chak-Hao Amubi Recipe (Black Rice Pudding)

By Shaheen Ali

Chak-Hao Amubi Recipe (Black Rice Pudding) is a delicacy that comes from the North East of India,...

Ajwain Puri Recipe - Puri Flavoured With Carom Seeds

By Archana's Kitchen

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch...

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