Milk Powder Chena Burfi Recipe
Milk Powder Chena Burfi Recipe, a delicious Indian dessert which you can serve during special occasions and festivals. You can also serve it after your everyday meals.
Milk Powder or Khoya Chhena Burfi is a very delicious Indian sweet. You can make it on any special occasion like Holi, Diwali, Raksha Bandhan or anytime whenever you are in mood to eat something sweet.
It is very easy to prepare and very delicious in taste, for prepare this yummy sweet you just need chhena, milk powder, condensed milk, clarified butter, food color (optional) and some pistachios only. So let's celebrate this Diwali with this delicious indian sweet Milk powder chhena burfi.
Serve Milk Powder Chena Burfi during festivals or you can serve it as a dessert after your meals or during your house parties. You can also serve it as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita.
If you like this recipe, you can also try other Indian Dessert recipes that you can make for festivals:
15 M
30 M
45 M
8 Servings
Ingredients
- 1-1/2 liter Milk
- 2 tablespoons White vinegar , or lime juice
- 1/2 cup Sugar
- 1/2 cup Milk Powder
- 1 cup Condensed Milk
- 4 Cardamom (Elaichi) Pods/Seeds , crushed
- 3 tablespoons Ghee
- 1 tablespoon Pistachios , chopped
- 1/8 teaspoon Saffron strands , optional
- 1 or 2 Yellow food colour , optional
How to make Milk Powder Chena Burfi Recipe
To begin making the Milk Powder Chena Burfi recipe, we need to prepare chena first. Boil the milk on high heat in a thick bottomed pan.
As soon as milk starts boiling turn the heat medium and then add white vinegar or lime juice in it. Keep on stirring the milk very slowly with a spoon.
In about 2-3 minutes complete whey will be separated from chena, pour the curdled milk into pan or bowl lined with a thin cotton napkin.
Once you are done adding all the curdle milk then bring together the edges of the cotton napkin and gently squeeze out the remaining whey from it.
Rinse the collected bundle of chena in water, by this you will get rid of the after taste and smell of both lime juice or vinegar, keep a weight on the chenna bundle for 6 to 7 minutes.
Chena is ready now.
Now mash the chena coarsely and add sugar, condensed milk, cardamom powder and ghee. Mix well.
Now heat the mixture in a thick bottom pan.
When sugar completely dissolve add milk powder and cook on medium heat with constant stirring until the mixture become thick and starts leaving the sides of the pan.
Switch off the flame and spread onto a greased plate. And garnish with pistachios and saffron.
Cool and cut into squares or your desire shapes. Now your delicious Milk powder chena burfi is ready to serve.
Serve Milk Powder Chena Burfi during festivals or you can serve it as a dessert after your meals or during your house parties. You can also serve it as a dessert after your everyday meal of Jodhpuri Aloo, Ajwain Puri and Boondi Raita.
