Page 24 of 40 for Festival Recipes by Archana's Kitchen

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Motichoor Modak Recipe

By Anitha Kirubakaran

Modak is very popular sweet dish which is prepared especially during the festival of Ganesh Chaturthi. There...

Chocolate Flavoured 7 Cup Burfi Recipe

By Madhuli Ajay

As the name suggests Chocolate Flavoured 7 Cup Burfi is made using 7 cups of ingredients. This traditional...

Paal Kozhukattai Recipe

By Jyothi Rajesh

Ganesha Chaturthi is just around the corner. We have started planning for the festival already. It’s not...

Thenkuzhal Murukku Recipe - South Indian Snack

By Madhuli Ajay

Thenkuzhal Murukku is a deep fried South Indian snack made using Rice flour and Urad Dal flour. It is...

Baked Modak and Karanji/Gujiya Recipe

By Pooja Nadkarni

Since Ganesh Chaturthi is coming closer, few of the health freaks like me must be wondering, how to prepare...

Delicious Arabic Sweet Kunafa Recipe (Knafeh)

By Swathy Nandhini

The Arabic Sweet Kunafa Recipe (Knafeh) is the royal and most celebrated dessert in middle east....

Uppu Mani Kozhukattai Recipe - Kara Pidi Kozhukattai

By Archana Doshi

Uppu Mani Kozhukattai, also known as Kara Pidi Kozhukattai, is a traditional South Indian savory dumpling...

Bengali Bhetki Begum Bahar Recipe (Spicy Fish Fillets Curry)

By Shaheen Ali

Bhetki Begum Bahar is one rich and spicy fish curry that comes from Bengali Cuisine. A very popular dish is...

Peanut Kesar Burfi Recipe

By Roop

Peanut Kesar (Saffron) Burfi is a very delicious Indian sweet. You can make it on any special occasion like...

Instant Palkova Recipe (Milk Based Sweet Recipe)

By Uma Raghuraman

Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. This recipe...

Radhaballabhi Recipe (Bengali Stuffed Poori With Spiced Urad Dal)

By Karthika Gopalakrishnan

Radhaballabhi is a famous Bengali Recipe commonly prepared for Breakfast. Radhaballabhi is usually prepared...

Jwarichya Lahyancha Chivda Recipe - Maharashtrian Style Popped Jowar Chivda

By Madhuli Ajay

Popped Jowar Chivda or Jwarichya (Jondhalyachya) Lahyancha Chivda is a traditional Maharashtrian snack....

Paal Kesari Recipe - South Indian Style Milk Kesari

By Uma Raghuraman

'Kesari' is a popular South Indian dessert made of semolina, sugar, ghee and is flavoured with the exquisite...

Methi Corn Dal Vada Recipe

By Karthika Gopalakrishnan

Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian...

Celebrate Varamahalakshmi Festival With These 18 Delicious Recipes

By Suprabha S Matt

Varamahalakshmi or Varalakshmi festival is a much-awaited festival after the month of Ashada or...

Jal Jeera Recipe - Sweet And Sour Cumin Water Recipe

By Taruna Deepak

Jal Jeera is a lip smacking beverage made from cumin & tamarind, sweetened by pineapple. It is the best...

Matkiche Vade Recipe - Moth Beans Fritters

By Madhuli Ajay

Matkiche Vade Recipe (Moth Beans Fritters) is a spicy deep fried Maharashtrian snack. Matki sprouts are...

Mochar Ghonto Recipe (Traditional Banana Blossom Curry From West Bengal)

By Uma Raghuraman

'Mocha' in Bengali means Plantain flowers or Banana blossoms. Plantain Flowers have amazing health benefits....

Kaacha Gola Recipe (Bengali Sweet Cottage Cheese Balls)

By Shaheen Ali

Kaacha Gola is very famous sweet from West Bengal which is made of fresh paneer or chenna and flavoured with...

Sago Kheer Recipe - Tapioca Milk Pudding

By Shaheen Ali

Sago Kheer also popularly known as Sabudana Kheer is a milk pudding made with soaked sago pearls and is an...

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