Page 25 of 40 for Festival Recipes by Archana's Kitchen

New Book By Archana! Order Now - 40+ Delicious and Healthy School Lunch Box Ideas for Kids

Milk Peda Recipe

By Shaheen Ali

Milk Peda is a traditional Indian sweet that is loved by all since ages. In today's world where many fancy...

Bael Ka Sharbat Recipe - Wood Apple Squash Drink

By Manisha Goyal

Bael Ka Sharbat Recipe is a sour and sweet drink made from wood apple that can be serve as a...

Suji Manda Pitha/Sweetened Coconut Stuffed Semolina Dumplings Recipe

By Saswati Hota

Suji Manda Pitha is a recipe from Orissa which is essentially sweetened Coconut Stuffed Semolina Dumplings....

Aval Mixture Recipe - Poha Chivda

By Madhuli Ajay

Aval Mixture is a Chivda made using flattened rice, khara sev, boondi, groundnuts and curry leaves. This...

Mango Kheer Recipe

By Pooja Thakur

Mango Kheer is a quick and easy to make dessert. This Mango Kheer is prepared with mango pulp, full fat...

Khira Gaintha Recipe (Kheer Puli)

By Aish

Khira Gaintha is a very delicate and extremely elevating dessert that’s unique to Odisha. This consists of...

Goan Sweet Khatkhati Recipe (Coconut Candy)

By Pooja Nadkarni

Goan Sweet Khatkhati is a simple and quick sweet, or you can say coconut candy, prepared by melting Jaggery...

Strawberry Coconut Trifle Pudding Recipe

By Archana Doshi

The Strawberry Coconut Trifle Pudding Recipe is delicious recipe that is packed with flavors from...

Chaler Payesh Recipe (Bengali Style Rice Pudding)

By Deboshruti

Chaler Payesh is a famous bengali recipe and is mostly eaten as a dessert after their meal. It is an...

Manda Pitha Recipe-Orissa Style Steamed Rice Flour Dumplings

By Aish

This Rice Flour Manda Pitha recipe is an ancient recipe. This is a traditional recipe from Orissa that dates...

Malabar Parotta Recipe - Kerala Parotta Recipe

By Archana's Kitchen

Malabar Parotta or Kerala Parotta is a layered flatbread made from refined flour (maida). This is a...

http://www.shutterstock.com/pic-366211910/

South Indian Festival - Aadi Masam, Its Significance & Festive Recipes

By Madhumita S

India is known for festivals and many of our festivals are colorful and filled with a variety of food,...

Calcutta Style Chicken Biryani Recipe

By Monika Manchanda

This Calcutta Style Chicken Biryani is quite distinct in flavor from the rest and stands out with the use of...

Enduri Pitha With Mango Twist Recipe

By Sai Priya

Pithas are very common in Odisha. In a festive season these are a must. Among the long list of pithas, ‘Podo...

Vaangi Bhaat Recipe (Maharashtrian Style Brinjal Rice)

By Madhuli Ajay

Vaangi Bhaat or Brinjal Rice is a quintessential Maharashtrian rice preparation made using Brinjals,...

Khaja Recipe (Layered Fritters Dunked In Sugar Syrup)

By Sai Priya

Khaja recipe is a traditional coastal recipe that is served as a part of “Sukhila Prasad” in India’s Puri...

Mango Kalakand Recipe

By Neha paliwal

Kalakand is a Rajasthani recipe and this Mango Kalakand recipe comes with added yumminess of ripe mangoes....

Ragi Halwa Recipe | Healthy Indian Sweet Made With Ragi

By Gauravi Vinay

Ragi Halwa Recipe is a Healthy Indian Sweet Made With Ragi using the unrefined sugars (Jaggery). Ragi is a...

Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam Recipe

By Uma Raghuraman

Ada Pradhaman Recipe With Homemade Ada is a special payasam made on festivals days with rice, jaggery...

Sakkare Millet Pongal Recipe

By Madhuri Aggarwal

Sakkare Pongal is a sweet pongal that is usually made using rice, moong dal and jaggery. Making it with...

Page 25 of 40