Page 29 of 40 for Festival Recipes by Archana's Kitchen

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A Creamy & Delicious Gulkand Kulfi Recipe

By Archana Doshi

Gulkand Kulfi Recipe is makes a great twist to the classic Kulfi recipe where milk is thickened and nuts are...

Gulab Jamun Recipe With Khoya

By Preeti Tamilarasan

Gulab Jamun with Khoya is a rich and delicious Indian dessert prepared from unsweetened milk solids....

Chanar Payesh Recipe

By Shaheen Ali

When it comes to sweets, Nothing can beat the taste of Bengali sweets. It doesn't matter that a person is a...

Thandai Phirni Recipe - A Delicious Indian Rice Dessert

By Alka Jena

Phirni is an easy traditional Indian rice pudding like dessert which is prepared with full cream milk,...

Ram Ladoo Recipe

By Preeti Tamilarasan

Ram Ladoo Recipe is a famous street food of Delhi. These ladoos are not sweet instead, they are prepared...

Bengali Bhapa Doi Recipe

By Shaheen Ali

Bhapa Doi or Baked Yogurt is Hung curd or Greek yogurt blended with milk and condensed milk and baked with a...

Rose Lassi Recipe

By Archana's Kitchen

Rose Lassi is a rose flavored sweet yogurt drink which is filling and super refreshing. For making Rose...

Ammani Kozhukkattai Recipe

By Sowpernica

Ammani Kozhukattai is a popular south Indian recipe which is usually made with Kozhukattai (modak) dough...

Whole Wheat Sonth Ke Ladoo Recipe

By Jyothi Rajesh

Sweets can be indulgent and healthy at the same time. That is the best part of some Indian sweets and Whole...

12 Fasting Recipes You Can Make On Maha Shivratri

By Malvika Hada

Mahashivratri, a festival where Lord Shiva is worshipped all over the India. The festival begins on the...

Hesaru Bele Southekayi Kosambari Recipe - Cucumber Kosambari

By Archana's Kitchen

Hesaru Bele Southekayi Kosambari Recipe is common to every Kannadiga family's kitchen. Made with fresh...

Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron, Khoya & Nuts

By Jyothi Rajesh

Kesar also known as Kesari Gujiya Recipe is a delectable Holi or Diwali snack stuffed with a Khoya, Chironji...

Traditional Matar Kachori Recipe

By Archana Doshi

Matar Kachori, a native to Rajasthan is a flaky, crisp, deep fried pastry filled with spicy peas filling....

Pista Burfi Recipe - Indian Spiced Pistachio Fudge

By Archana Doshi

The Pista Burfi Recipe is a delicious Indian Spiced Pistachio Fudge, that is packed with the goodness...

Roasted Peanut & Fried Gram Chikki Recipe

By Lubna Karim

The Roasted Peanut & Fried Gram Chikki Recipe is a wholesome snack that is made from the goodness of...

Barnyard Millet Sweet Pongal Recipe (Kuthiraivali Sakkarai Pongal)

By Priya Suresh

Kuthiraivali also known as the Barnyard millet is a wholesome grain that can be used to make a variety of...

Akhrot Burfi Recipe - Walnut Burfi

By Antonet Roajer

Akhrot Burfi or Walnut Burfi with condensed milk is a simple sweet recipe which is usually made during...

Hesarukalu Bele Kosambari Recipe | Tangy Sprouted Green Moong Dal Salad

By Archana Doshi

Step into the refreshing flavors of Karnataka with our Hesarukalu Bele Kosambari Recipe, a delightful...

Badam Halwa Recipe - Delicious Almond Halwa With Khoya

By Salma Godil

Badam Halwa Recipe is a classic Indian dessert recipe that is packed with flavors from badam and made along...

Vermicelli & Oats Kheer Recipe

By Meenakshi Kapur

Vermicelli & Oats Kheer is the best way to add more sweetness to the occasion of Valentine’s day in a...

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