Akhrot Burfi Recipe - Walnut Burfi
Akhrot Burfi which is also called as Walnut Burfi is a delicious dessert that you can make for festivals. Either you can serve these yummy treats after your meals or gift them to your friends and family on any special occasion.
Akhrot Burfi or Walnut Burfi with condensed milk is a simple sweet recipe which is usually made during special occasions. It is soft and slightly chewy with a nutty taste from walnuts.
Did you know - Walnuts/Akhrot help in weight loss and induce sleep. Walnuts are great for skin and hair. It helps in controlling heart diseases and diabetes. Research shows that walnuts help preventing breast cancer and are a superfood for pregnant women.
Serve this delicious Akhrot Burfi (Walnut Burfi) recipe as a dessert after your simple Indian meal of Palak Dal, Sev Tamatar Ki Sabzi, Satvik Carrot Sprout Salad and Phulka for your weekday dinner. You can also pack them as gift and give them on Diwali or other special occasions.
If you like this recipe, here are more Homemade and Easy Burfi Recipes that you can try and enjoy at home:
- Gluten-Free Rajgira Burfi Recipe
- Coconut Burfi Recipe (Kopra Pak/ Fresh Coconut Fudge)
- Kaju Katli Recipe (Kaju Barfi).
10 M
25 M
35 M
8 Servings
Ingredients
- 1 cup Walnuts , (akhrot)
- 1-1/2 cup Condensed Milk
- 1/2 teaspoon Cardamom Powder (Elaichi)
How to make Akhrot Burfi Recipe - Walnut Burfi
To begin making Akhrot Burfi Recipe, in a pan add walnuts and slightly toast over a medium flame until the walnut skin starts getting off.
Peel and discard the akhrot/walnuts skin and grind the walnuts to a coarse powder using a blender. Grease the plate with ghee or butter and keep it aside.
Place a pan on medium heat. Add condensed milk and powdered akhrot/walnuts to it. Cook the mixture over medium heat until the condensed milk and walnuts mixture becomes thick.
Keep stirring in between to avoid the condensed milk getting burned and sticking to the bottom of a pan.
At this stage, add cardamom powder and mix well. Turn off the heat and transfer the walnut mixture to a greased plate.
Spread the mixture evenly and garnish it with chopped pistachios. Allow it to cool for 8-10 minutes.
Cut the Akhrot Burfi into squares and garnish it with chopped pistachios, almonds (optional) etc. Serve immediately or store the Akhrot Burfi in the refrigerator and they stay for up to a week.
Serve this delicious Akhrot Burfi (Walnut Burfi) recipe as a dessert after your simple Indian meal of Palak Dal, Sev Tamatar Ki Sabzi, Satvik Carrot Sprout Salad and Phulka for your weekday dinner. You can also pack them as gift and give them on Diwali or other special occasions.
