Page 31 of 40 for Festival Recipes by Archana's Kitchen

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Parsi Mawa Cake Recipe (Tea Time Cake Flavored with Cardamom & Pistachios)

By Madhuri Aggarwal

Parsi Mawa Cake Recipe is a classic tea time delicacy made famous by Irani or Parsi bakeries. It is flavored...

Kara Kadubu Recipe (Malanad Style Steamed Spiced Rice Dumplings)

By Madhuri Aggarwal

Kara Kadubu Recipe is a popular breakfast and tea time snack recipe from the Malanad region of Karnataka....

Eggless Whole Wheat Plum Cake Recipe | Christmas Plum Cake

By Archana Doshi

This Whole Wheat Eggless Plum Cake Recipe is a boozy, dark, intense cake that is made in advance for...

Gujarati Kachariyu Recipe - Spiced Sesame And Coconut Ladoos

By Sheetal Bhatt

Gujarati Kachariyu Recipe is a traditional spiced sesame and coconut ladoo filled with dates and figs....

Bedmi Poori Recipe - Spiced Split Black Lentil Pooris

By Farrukh Aziz Ansari

Bedmi Poori Recipe is a popular North Indian Poori variety made out of a spiced dough of Split Black Lentils...

Punjabi Choori Recipe (Sweet Crumbled Rotis)

By Monika Manchanda

Punjabi Choori Recipe is a traditional sweet made out of leftover parathas or rotis by crumbling and...

Doodanche Fov Recipe (Goan Style Milk Beaten Rice/Poha In Milk)

By Raksha Kamat

Doodanche Fov Recipe is a traditional Goan style preparation of beaten rice cooked with milk. Sugary and...

Baked Palak Ki Mathri Recipe (Baked Spinach Spicy Tea-Time Crackers)

By Alka Jena

Baked Palak Ki Mathri Recipe is a healthy take on Mathri - one of the favorite Indian tea-time snacks. It’s...

Begun Bhaja Recipe (Bengali Style Spiced And Fried Aubergine Slices)

By Farrukh Aziz Ansari

Begun Bhaja is a traditional Bengali style dish of delicately spiced slices of aubergine that are then fried...

4 course Vegetarian Thanksgiving Party Menu

By Archana Doshi

It's time to give thanks for the abundance in our lives. Gratitude for family, friends, togetherness,...

Delhi Style Fruit Chaat Recipe -Homemade Kulle Chaat Of North India

By Neha Mathur

Delhi and chaat are synonymous with each other, and this Delhi Style Fruit Chaat also known as the Kulle...

Diwali Cornflakes Mixture Recipe - A Savory Evening Tea Snack

By Neha Mathur

Diwali Cornflakes Mixture Recipe or Makai Flakes/ chivda is something every Indian is familiar with. A dry...

Thengai Poli Recipe - Coconut Poli Recipe

By Preeti Tamilarasan

Thengai Poli is a classic sweet Indian flatbread stuffed with a filling of coconut and jaggery. Also known...

Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry)

By Madhuri Aggarwal

Andhra Style Pappu Charu Recipe is an aromatic and spicy Lentil Soup like side from Andhra Pradesh. Pappu...

Gluten Free Rajgira Burfi Recipe

By Archana's Kitchen

Diwali is just around the corner! I'm sure most of you have planned family get togethers, festive lunches...

South Indian Thali Meal To Ring In The Festival Of Diwali

By Revati Upadhya

Get into the festive spirit with a traditional South Indian thali. As we welcome the festival of lights,...

Kesar Peda Recipe

By Archana's Kitchen

Kesar Peda Recipe is one of the easiest Indian sweets to make and doesn't require too much time or effort....

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3 - Simple Ways to Cook, Eat & Stay Healthy This Diwali

By Tetley Green Tea (India)

You’re probably wondering who would want to inculcate any kind of healthy habit while cooking your annual...

4 Course Diwali Party Menu To Celebrate the Festive Season

By Revati Upadhya

It’s hard to resist the temptation to celebrate Diwali when there is a party with a lot of good food and...

Gulab Sandesh Recipe - Cottage Cheese Flavored with Rose Water

By Archana Doshi

The Gulab Sandesh Recipe also known as the Shondesh is traditional sweet in every Bengali...

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