Page 4 of 6 for Fritter Recipes by Archana's Kitchen

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Vazhaipoo Vadai Recipe (Banana Flower Fried Savoury Snack)

By Archana's Kitchen

Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack Recipe) is a fried savoury lentil snack made with a...

Thayir Vada Recipe (Spicy Fritter Soaked In Sweet Yogurt Recipe)

By Archana's Kitchen

Thayir Vadai Recipe (Spicy Fritter Soaked In Sweet Yogurt Recipe) is a sweet and savoury breakfast. It...

Moong Bhajji Recipe-Moong Fritters

By Madhuli Ajay

Moong Bhajji is a delicious deep fried snack made using split moong dal and some spices. This sinful snack...

Karigadabu – Karnataka Style Karanji/ Gujiya recipe

By Madhuri Aggarwal

Karigadabu is a traditional sweet from Karnataka also called Karanji which is stuffed pastry that has fried...

Beguni Recipe - Baingan/Eggplant Pakora

By Deboshruti

Beguni Recipe is a famous bengali snack which is essentially Baingan/Eggplant Pakora. Beguni is common in...

Tamil Nadu Style Masala Dal Vada Recipe

By Neeru Srikanth

Tamil Nadu Style Masala Dal Vada recipe is a perfect monsoon snack. This is an easy version and a lovely...

Crispy Chicken Pakoda Recipe

By Jyothi Rajesh

Having guests at home who love non vegetarian food? Then you must make this Crispy Chicken Pakoda...

Methi Corn Dal Vada Recipe

By Karthika Gopalakrishnan

Methi Corn Dal Vada recipe is a beautiful twist to the regular vada recipe. Vada is a traditional Indian...

Matkiche Vade Recipe - Moth Beans Fritters

By Madhuli Ajay

Matkiche Vade Recipe (Moth Beans Fritters) is a spicy deep fried Maharashtrian snack. Matki sprouts are...

Suji Manda Pitha/Sweetened Coconut Stuffed Semolina Dumplings Recipe

By Saswati Hota

Suji Manda Pitha is a recipe from Orissa which is essentially sweetened Coconut Stuffed Semolina Dumplings....

Goli Baje Recipe - Mangalorean Vada Recipe

By Aarti Sharma

Goli Baje is a Mangalorean Vada recipe is a soft and spongy vada which have a crispy outer. They are...

Tamil Nadu Style Vellai Paniyaram Recipe - Semi Sweet Rice & Dal Fritters

By Madhuri Aggarwal

Vellai Paniyaram is a dish native to Tamil Nadu. Soaked rice and urad dal is ground and made into a thick...

Aloo Paneer Kebab Recipe

By Madhuri Aggarwal

Aloo Paneer Kebab Recipe are the patties that are craved during rainy evenings and cool nights. Hot fried...

Cheese Balls With Capsicum Recipe

By Waagmi Soni

Cheese Balls are perfect snack to serve at tea time or rainy season. They are made with lots of...

Gilka Bhajji Recipe-Silk Squash Fritters

By Madhuli Ajay

Slices of Gilka are dipped in a spicy chickpea flour batter and then deep fried to make these sinful Gilka...

Arbi Ke Patte Ke Pakode - Colocasia Leaf Rolls Recipe

By Anshu Pande

Arbi Ke Patte Ke Pakode are the deep fried rolls made from colocasia (taro) leaves. Crispy and delicious,...

Mutton Keema Samosa Recipe-Mangsher Singara

By Shaheen Ali

Mutton Keema Samosa, also known as the Mangsher Singara in Bengali is the most popular evening snack...

Baby Corn Cigar Recipe

By Pooja Thakur

Baby Corn Cigar Recipe is a delicious deep fried starter recipe which is made by coating blanched baby corn...

Potato Basil Fritters Recipe

By Madhuri Aggarwal

Potato Basil Fritters is a lip smacking tea time snack which is simple and quick to whip up and is shallow...

Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Fritters In Spicy Tamarind Gravy)

By Uma Raghuraman

Masala Vadai Kuzhambu Recipe (Mudaliar Style Curried Fritters In Spicy Tamarind Gravy) is another curry form...

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