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Green Leaf Recipes
Bathua Raita Recipe
By
Archana's Kitchen
Bathua Raita Recipe is a raita made out of a green leafy vegetable called 'Bathua'. Although this a winter...
Chimichurri Sauce Recipe
By
Archana's Kitchen
A condiment native to the South American region of Argentina, this Chimichurri sauce can literally activate...
थंडू कीरई पोरियल रेसिपी - Thandu Keerai Poriyal Recipe
By
Archana Doshi
थंडू कीरई पोरियल रेसिपी, एक भरपूर रेसिपी है जिसमे अमरंथ के पत्तो का प्रयोग किया जाता है. इसमें अमरंथ के...
बैंगन सरसों का साग रेसिपी - Baingan Sarson Ka Saag Recipe
By
Archana's Kitchen
बैंगन सरसों का साग रेसिपी एक उत्तर भारतीय रेसिपी है जिसमे छोटे बैंगन का प्रयोग किया जाता है. इसमें सरसों के...
Baingan Sarson Ka Saag Recipe
By
Archana's Kitchen
Baingan Sarson Ka Saag Recipe where small purple brinjal is cut into 4 and then first stir fried in mustard...
16 Delicious Hariyali Indian Non Veg Recipes You Must Try | Green Non Veg Curries
By
Malvika Hada
We have so many different cuisines from different states in India, each and every dish so flavourful and...
Gongura Pappu Recipe - Gongura/ Sorrel Leaves Dal
By
Archana's Kitchen
Gongura Pappu is an lip smacking dal made from the gongura leaves which brings in a natural tangy taste to...
Bathua Aloo Paratha Recipe
By
Archana's Kitchen
The Bathua Aloo Paratha Recipe is a wholesome and delicious recipes where boiled aloo and chopped...
Menthi Aaku Badeela Koora Recipe - Besan Muthia Cooked With Methi Leaves
By
Swapnasunil
Badeela Koora is a traditional dry curry recipe of Telangana household made using just a handful ingredients...
Pudina Sooji & Oats Dhokla Recipe - Steamed Semolina Cake With Oats & Mint Leaves
By
Archana Doshi
Pudina Sooji & Oats Dhokla Recipe is a the classic dhokla made by combining semolina with oats and mint...
Portion Control Meal Plate: Pudalangai Poriyal, Mor Kuzhambu, Keerai Masiyal, Thogayal & More
By
Sibyl Sunitha
Eating simple and healthy is necessary during our week days as it provides us the necessary nutrition....
Beetroot, Aloo & Amaranth Leaves Sabzi Recipe
By
Archana's Kitchen
Beetroot, Aloo & Amaranth Leaves Sabzi Recipe, has all the good ingredients in one dish. The sabzi is...
Everyday Meal Plate: Arachuvitta Sambar, Keerai Masiyal, Urali Roast, Raw Banana Thoran & More
By
Sibyl Sunitha
Craving for a comfort food this week? well we have put up an awesome meal plate for you that will not...
11 Everyday Curries To Include Green Leafy Vegetables In Your Meal
By
Malvika Hada
Eating in right proportion and making sure that we include every important nutrient in our meals is very...
मूली के पत्तो का पोरियल रेसिपी - South Indian Style Radish Greens Stir Fry (Recipe In Hindi)
By
Archana's Kitchen
मूली का हम अपने खाने में बहुत तरीके से प्रयोग करते है. मूली से हम सब्ज़ी, पराठे या सलाद बना...
अमरंथ कीरई पोरियल रेसिपी - South Indian Amaranth Stir Fry (Recipe In Hindi)
By
Archana's Kitchen
अमरंथ कीरई पोरियल की सब्ज़ी में अमरंथ को भाप कर उसे मसालो के साथ पकाया जाता है. अमरंथ की सब्ज़ी में बहुत...
Pita Saga Bati Basa Recipe
By
Sasmita Sahoo
Pita saga (glinus oppositifolius) bati basa - Pita saga (glinus oppositifolius) is cooked in a coarsely...
Thandu Keerai Poriyal Recipe - Amaranth Leaves Stir Fry
By
Archana Doshi
The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir...
Kashmiri Style Haak T Thool Recipe - Greens Cooked With Eggs
By
Shaheen Ali
Haak T Thool is a Kashmiri dish cooked with collard greens and eggs together. Haal T Thool is most loved by...
Radish Greens Poriyal Recipe (South Indian Style Radish Greens Stir Fry)
By
Uma Raghuraman
Here is what you can make with Radish greens, that many times get discarded after cleaning- Radish Greens...
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