Page 48 of 61 for Indian Dinner Recipes by Archana's Kitchen

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Restaurant Style Chettinad Style Fish Curry Recipe

By Soni Khadilkar

Chettinad Style Fish Curry Recipe is a Spicy South Indian Style Fish curry which is best paired with...

Malvani Kurkuri Bhindi Recipe - Moongphali Bhindi Sabzi

By Archana's Kitchen

Malvani Kurkuri Bhindi Recipe is a delicious lady finger recipe using the aromatic malvani masala from the...

Tomato Methi Rice Recipe

By Nithya Anantham

Tomato Methi Rice Recipe is a power packed delicious rice dish. Methi or fenugreek leaves are a powerhouse...

Shehenshahi Parsi Keema Pulao Recipe

By Shaheen Ali

Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujarati and Iranian...

Kayi Saasive Chitranna Recipe

By Karthika Gopalakrishnan

Chitranna is rice-based dish popular in the regions of Karnataka which is prepared by mixing plain white...

Dive Into The History Of Awadhi Cuisine With 20 Delicious Recipes

By Sibyl Sunitha

A search for the true Awadhi cuisine gives us an insight knowledge about the rich cultural standards that...

Yellow Pumpkin Pulao Recipe

By Anitha Kirubakaran

Yellow Pumpkin Pulao is an easy one pot Indian Pilaf cooked with mild spices, pumpkin and coconut. This is a...

Karnataka Style Sorakaya Palya Recipe - Karnataka Style Bottle Gourd Sabzi

By Archana Doshi

Sorakaya Palya is a classic karnataka dish made from bottle gourd which is packed with simple from the very...

Dahi Suran Ki Kadhi Recipe - Yam Cooked In Yogurt Curry

By Archana's Kitchen

Dahi Suran Ki Kadhi Recipe consists of soft cooked yam cubes immersed into a yogurt based...

Senai Kizhangu Varuval Recipe - Spicy Chettinad Style Yam Stir Fry

By Archana's Kitchen

Senai Kizhangu Varuval Recipe (Spicy Chettinad Style Yam Stir Fry Recipe) is a tasty and quick recipe to...

Paneer Pyaz Paratha Recipe

By Archana's Kitchen

Paneer Pyaz Paratha Recipe is a favourite of every North Indian household. A whole wheat paratha...

Aloo Methi Paratha Recipe

By Pooja Thakur

Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe....

Togari Bele Tovve Recipe - Toor Dal Rasam

By Karthika Gopalakrishnan

Tovve is native to South India and it is called by different names according to the region and the people....

Beetroot Carrot Raita Recipe

By Pooja Thakur

Beetroot Carrot Raita Recipe is healthy, delicious and beautiful in colour. It can be served with roti,...

Beetroot Chutney Recipe

By Pooja Thakur

Beetroot Chutney is a healthy recipe which is very easy to make and can be eaten along idli, dosa or steamed...

Goan Style Brinjal Bharta Recipe

By Raksha Kamat

Traditionally Goan Brinjal Bharta Recipe is cooked by roasting brinjals on charcoal. But the brinjals also...

Veg Chilli Milli Recipe

By Pooja Thakur

Veg Chilli Milli is a North Indian dish with cashew and tomato based gravy. It is made with different...

Chole Capsicum Masala Recipe

By Sasmita Sahoo

Chole Capsicum Masala is a north Indian style chickpea preparation with capsicum. This cuisine is popular...

Punjabi Style Lobia Masala Recipe (Black Eyed Peas Masala)

By Pooja Thakur

Punjabi Style Lobia Masala is a very simple and quick recipe which can be made in a jiffy on the weekdays....

Kerala Style Tomato Fry Recipe

By Pooja Thakur

Kerala Tomato Fry Recipe is famous in Kerala and it is easy to cook and delicious in taste. It goes well...

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