Page 51 of 61 for Indian Dinner Recipes by Archana's Kitchen

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Iyengar Style Vendhaya Keerai Pulao Recipe - Menthe Soppina Bath/ Methi Rice

By Smitha Kalluraya

Iyengar Style Vendhaya Keerai Pulao Recipe is a tasty, healthy and a very easy dish to prepare. Since...

Achari Aloo Sabzi Recipe - Potatoes In Spicy Pickle Masala

By Archana's Kitchen

Here is a lip smacking Achari Aloo Sabzi Recipe that is packed with flavours from a Punjabi Mango Pickle and...

Stuffed Palak Paneer Paratha

By Archana's Kitchen

Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main...

Dhania Wale Aloo Recipe - Coriander Potato Dry

By Nithya Anantham

Navratri is one of the holiest festivals celebrated in India where the goddess Durga is worshiped in its...

Andhra Style Chama Dumpa Pulusu Recipe - Arbi With Sesame Tamarind Sauce Recipe

By Archana's Kitchen

Andhra Style Chama Dumpa Pulusu Recipe (Arbi With Sesame Tamarind Sauce Recipe) is a traditional dish that...

Niramish Aloo Dum Recipe

By Alka Jena

This Niramish Aloo Dum recipe is perfect for festivals as it is made without onion and garlic, still is...

Papad Raita Recipe

By Nithya Anantham

Papad Raita Recipe is unique and very different from the other raita recipes. It's simple and easy to make...

Beans Matki Bhaji Recipe - Green Beans Moth Beans Sabzi

By Archana Doshi

Beans Matki Bhaji is a simple Maharashtrian style dry sabzi made using green beans and sprouted moth beans....

Cucumber Mor Kuzhambu Recipe (Cucumber Curry)

By Madhuli Ajay

Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked...

Vegan Navratan Korma Recipe

By Gauravi Vinay

The Vegan Navratan Korma Recipe is a rich gravy with vegetables, fruit, dry fruits and nuts with a...

Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)

By Avin Kohli

I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of...

Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)

By Madhuli Ajay

Lal Bhoplyache Bharit is a Maharashtrian side dish made by mixing steamed red pumpkin, curd, crushed...

Tomato Onion Gravy Sabzi Recipe

By Pooja Thakur

Tomato Onion Gravy Sabzi is a perfect dish to cook when you are out of vegetables in your fridge. It is easy...

Maharashtrian Peanut Curry Recipe | Shengdanachi Amti | Nutty & Spicy Delight

By Raksha Kamat

If you're looking to bring the authentic flavors of Maharashtra into your kitchen, this Peanut Curry Recipe...

Lauki Paratha Recipe - Bottle Gourd Flatbread

By Nithya Anantham

Lauki Paratha is an interesting way to cook lauki or bottle gourd. Lauki is usually not preferred by many,...

Mushroom Methi Brown Rice Recipe

By Jyothi Rajesh

This is the first time I am using brown rice in my recipe. The texture of brown rice is amazing. Once cooked...

Bhindi Raita Recipe (Okra Salad)

By Madhuli Ajay

Bhindi Raita (Okra Salad) is a delicious side dish made by adding spiced curd to crisp okra slices. This is...

Bengali Style Chal Potol Recipe - Pointed Gourd /Parwal and Potato with Yogurt Gravy Recipe

By Archana's Kitchen

Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with mishti Pulao...

Jain Style Corn Palak Recipe

By Archana's Kitchen

Jain Style Corn Palak is a delicious combination of corn, spinach, and spices. This dish is made without...

Matar Masala Recipe - Peas In Onion Tomato Gravy

By Jyothi Rajesh

Matar Masala Recipe is a must try recipe when fresh peas are in season. Though I make a lot of dishes with...

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