Page 7 of 7 for Karnataka Recipes by Archana's Kitchen

Kara Kadubu Recipe is a popular breakfast and tea time snack recipe from the Malanad region of Karnataka....

Hunase Saaru Recipe or Spicy Tamarind Saaru or Rasam is a quick comforting hot South Indian broth popularly...

Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka. Doddapatre,...

Dosas are an integral part of the South Indian cuisine and almost every region in south, has their own...

Thengai Poli is a classic sweet Indian flatbread stuffed with a filling of coconut and jaggery. Also known...

Puliyodharai/ Puliyogare is a tangy spicy South Indian dish that is made from rice and a spicy...

The Mangalorean Padengi Gassi Recipe is a wholesome curry that is made from Sprouted Green Moong Dal. The...

The Mangalorean Neer Dosa Recipe, is a simple, quick recipe to make. This dosa unlike other dosa batter, the...

Thouthe Kodel Recipe is a very traditional Mangalorean recipe that is made from a special cucumber that is...

Mysore Bonda Recipe is a very traditional vada made from urad dal, that is spiced up with coconut, black...

Mysore Pak is a delectable Indian sweet made from roasted gram flour and pure homemade ghee. A very...

North Karnataka Spiced Drumstick Sambar also known as Nuggekai Kharbyaali is a traditional...

Kodubale is a traditional Karnataka tea time snack that is absolutely delicious. Although this recipes needs...

Guliappa also known as Gundponglu or Paniyaram or Paddu is a delicious breakfast dish that is made...

This Sooji Upma Recipe with Coconut makes a delicious a hot and savory breakfast dish. It is traditionally...

Page 7 of 7