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Vegetarian Nasi Goreng Recipe
By
Bela Dholakia
Nasi Goreng is one of the best-known Indonesian fried rice dish. Traditionally, the recipe is made from...
Vanilla Fruit Sauce With Left Over Fruits Recipe
By
Neeru Srikanth
A basic kids friendly Fruit sauce recipe, which is a mix of fruits, vanilla sauce and honey. Fruit sauce can...
Crispy Crunchy Roti Ke Papad Recipe
By
Pooja Thakur
Crispy Crunchy Roti Ke Papad is a perfect dish if you want to make something with your leftover rotis. They...
Quick Pulao With Onions And Tomatoes Recipe
By
Pooja Thakur
Quick Pulao With Onions And Tomatoes is very easy to make and is best to cook when you have leftover rice....
Khichdi Roti Recipe
By
Gauravi Vinay
We all love to eat hot khichdi and pongal with golden hued ghee oozing out. What about Leftover khichdi? No...
Ragi Sankati Recipe - Andhra Style Ragi Mudda
By
Nusrath Jahan
Ragi Sankati also known as Ragi Mudda is made from cooked rice and ragi flour (finger millet flour)....
Spicy Rice Stuffed Paratha Recipe
By
Pooja Thakur
Spicy Rice Stuffed Paratha is a perfect recipe, if you have leftover rice in your fridge. We are usually...
Capsicum Bath Recipe
By
Smitha Kalluraya
Capsicum Bath is an easy, simple and yummy rice recipe which is perfect when you want to cook something in a...
Leftover Roti Cutlet Recipe
By
Pooja Thakur
Leftover Roti Cutlet is a delicious way of using your leftover rotis. Usually, we throw it or use it to make...
Leftover Dal Paratha Recipe
By
Jyothi Rajesh
Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal...
Egg Kothu Paratha Recipe
By
Archana Doshi
Egg Kothu Paratha is a popular South Indian delicacy made with shredded chapatis or parathas. Muttai Parotta...
Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal)
By
Rekha Vengalil
Fenugreek & Egg Fried Rice Recipe (Anda Methi Chawal) is a quick to prepare dish when you have plenty of...
Broad Bean And Courgette Zucchini Pilaf Recipe
By
Archana Doshi
The Broad Bean and Courgette Zucchini Pilaf Recipe is a simple and full of flavor pulao, that can be...
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