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Indian Lunch Recipes
Andhra Style Vegetarian Biryani with Soya Chunks Recipe
By
Archana's Kitchen
Andhra Style Vegetarian Biryani with Soya Chunks Recipe is very different from the Hyderabadi Biryani. The...
Spicy Egg Biryani Recipe Made Easy In A Pressure Cooker
By
Archana Doshi
Spice Up Your Mealtime with This Easy Pressure Cooker Egg Biryani Recipe! his flavorful dish combines...
Lauki Chana Dal Recipe | Dudhi Chana Dal | High Protein Bottle Gourd Lentil Curry
By
Archana Doshi
Lauki Chana Dal is a nutritious recipe that combined the Bottle Gourd and lentils making it a perfect dish...
Watermelon Rasam Recipe
By
Swathy Nandhini
Watermelon Rasam Recipe is a completely offbeat recipe of a arasam made with watermelon. The rasam is mildly...
Mixed Vegetables Ajethna Recipe - Mangalorean Style Mixed Vegetables Sabzi
By
Nithya Anantham
Ajethna is a Mangalorean style dry vegetable curry made using coconut and mild spices. It is a traditional...
Chichinda Ki Sabzi Recipe -Uttar Pradesh Style Snake Gourd Stir Fry
By
Archana's Kitchen
Chichinda Ki Sabzi Recipe (Uttar Pradesh Style Snake Gourd Stir Fry) is an easy and quick to make during...
Chakka Erissery Recipe - Kerala Style Coconut Laced Jackfruit Sabzi
By
Garima Gautam
Chakka Erissery Recipe is a delicious Kerala Style Coconut Laced Jackfruit Sabzi, that is served at the...
Bharwa Parwal Sabzi Recipe -Stuffed Pointed Gourd Dry Vegetable
By
Archana Doshi
Parwal also known as potol, parbal, parval or pointed gourd .Bharwa Parwal Sabzi Recipe -Stuffed Pointed...
Sabsige Soppu Palya Recipe - Udupi Style Dill Leaves Stir Fry
By
Nithya Anantham
Sabsige Soppu Palya Recipe is a simple udupi style dill leaves stir fry with grated coconut. Make sure...
Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut)
By
Smitha Kalluraya
Karwar Style Khatkhate Recipe (Mixed Vegetable Curry With Toor Dal & Coconut) is basically a...
Tambdi Bhaji Recipe - Goan Style Red Amaranth Stir Fry
By
Nithya Anantham
Tambdi Bhaji is a red amaranth, which is used widely in the Goan vegetarian cuisine. This is a simple stir...
Baingan Ki Lonje Recipe - Uttar Pradesh Style Brinjal Sabzi
By
Nithya Anantham
Baingan Ki Lonje is a traditional recipe from the state of Uttar Pradesh. Baingan or eggplants are not...
Maharashtrian Chavali Chi Usal Recipe - Black Eyed Peas Curry
By
Archana's Kitchen
Maharashtrian Chavali Chi Usal Recipe which is a Maharashtrian Style Black Eyed Peas Curry is made with...
Andhra Style Potato Korma Recipe
By
Archana's Kitchen
Andhra Style Potato Korma Recipe have flavors that are sensational. The whole spice used are stone flower,...
Kumror Chokka Recipe - Kaddu Kala Chana Sabzi | Pumpkin Chickpea Curry
By
Archana Doshi
The Kumror Chokka Recipe is a classic Bengali dish which is packed with flavours from panch phoran masala...
Maharastrian Style Bharli Bhindi Recipe - Stuffed Bhindi With Coconut
By
Archana's Kitchen
Maharashtrian Style Bharli Bhindi Recipe is a simple stuffed ladies finger with freshly ground Goda...
Andhra Style Beerakaya Pappu Recipe (Ridge Gourd Dal Recipe)
By
Archana's Kitchen
Andhra Style Beerakai Pappu Recipe (Ridge Gourd Dal Recipe), Pappu is very dear to heart for people in...
Khatte Baingan Recipe
By
Amina K
Khatte Baingan is a very popular and delicious Brinjal (Eggplant/ Aubergine) delicacy served throughout the...
Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe)
By
Archana's Kitchen
Andhra Style Patoli Recipe (Dal Usli/ Crumbled Dal Recipe) is a dish made from chana dal that is ground to a...
गोअन स्टाइल ब्रिंजल भरता रेसिपी - Goan Style Brinjal Bharta (Recipe In Hindi)
By
Archana's Kitchen
गोअन स्टाइल ब्रिंजल भरता में बैंगन को चारकोल पर पकाया जाता है. आप बैंगन को ओवन में भी सेक सकते है. प्याज और...
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