Page 60 of 98 for Indian Lunch Recipes by Archana's Kitchen

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Maharashtrian Takatla Palak Recipe - Spinach Peanut Buttermilk Curry

By Archana Doshi

Takatla Palak Recipe is a delicious Maharashtrian recipe where spinach (palak) is cooked in a buttermilk...

Raw Mango Dal Fry Recipe

By Garima Gautam

Raw Mango Dal Fry Recipe is a wonderful and tangy twist to the regular dal fry recipe, with addition of raw...

Karnataka Style Huggi (Rice and Moong dal Savory Porridge)

By Archana's Kitchen

Karnataka Style Huggi (Rice and Moong dal Savory Porridge) Recipe is a traditional khichdi prepared in...

Milagu Kozhambu Recipe

By Jyothi Rajesh

Chettinad recipes are lip smacking delicious for it’s peppery, spicy food. One of the main ingredient in any...

Kandathipli And Arisi Thipli Rasam Recipe

By Neeru Srikanth

Kandathipli and Arisi Thipli Rasam is a recipe . Kandathipli and Arisi Thipli are medicinal herbs...

Konkani Style Kotte Saaru/Halasina Bijada Saru Recipe-Jackfruit Seed Rasam

By Archana's Kitchen

Konkani Style Kotte Saaru or Halasina Bijada Saru Recipe is essentially Jackfruit Seed Rasam. It is one of...

Bengali Mooli Aloo Ki Sabzi Recipe

By Smitha Kalluraya

There are many ways one can make radish sabzi or curry. Today's recipe is Bengali style Radish and potato...

Punjabi Style Tinda Sabzi Recipe

By Madhuli Ajay

Punjabi Style Tinda Sabzi is a flavourful sabzi, perfect for a quick weekday lunch. The humble tinda...

Karwar Style Lasani Kadhi Recipe - Kokum And Coconut Milk Curry

By Smitha Kalluraya

Karwar Style Lasani Kadhi (Kokum & Coconut Milk Curry) is made using kokum and fresh coconut...

Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe

By Archana's Kitchen

Homemade Tagliatelle Pasta with Capers and Bell peppers Recipe is made using a home made pasta, made in the...

Chapor Ghonto Recipe - Bengali Mix Vegetable With Lentils Patties

By Chitrangada Kundu

Chapor Ghonto, a vegetable mishmash gets an elevation by addition of lentil patties. Ghonto refers to any...

Mirchi And Aloo Curry Recipe - Long Green Chilli And Potato Curry

By Archana's Kitchen

Mirchi and Aloo Curry Recipe (Long Green Chilli and Potato Curry Recipe) is an innovative recipe to use the...

Malai Matar Paneer Recipe (Cottage Cheese & Peas In Rich Creamy Gravy)

By Usashi Mandal

Paneer is every vegetarian’s favourite, as we can make so many types of dishes using this single ingredient....

Punjabi Style Egg Curry Recipe

By Pooja Thakur

Punjabi Style Egg Curry is a delicious and perfect recipe to make on lazy weekdays. It requires few...

Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe

By Archana's Kitchen

Honey and Sesame Tossed Flat Noodles with Toasted Tofu Recipe is a comforting simple recipe that anyone can...

Mooli And Moong Dal Sabji Recipe

By Madhuli Ajay

Mooli (Radish) and Moong Dal Sabji is a simple stir fry and makes a perfect side dish along with rotis or...

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe - Brinjal & Cashew Nut Stir Fry

By Archana's Kitchen

Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe is a delicious stir fry made from small...

Paplet Hooman Recipe - Goan Pomfret Curry

By Pooja Nadkarni

We call Pomfret as Paplet in Goa and If you love Goan food, then Paplet Hooman/Pomfret Curry is a must to...

Murungai Keerai Thogayal Recipe - Moringa/Drumstick Leaves Chutney

By Neeru Srikanth

The Murungai Keerai Thogayal is must try lip smacking spicy drumstick leaves chutney that is made tangy and...

Punjabi Style Boondi Kadhi Recipe

By Archana's Kitchen

Punjabi Style Boondi Kadhi Recipe is a popular kadhi in Rajasthan and Punjab. Methi seeds are rich in iron...

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