Page 64 of 98 for Indian Lunch Recipes by Archana's Kitchen

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Bihari Style Kadhi Badi Recipe

By Archana's Kitchen

Bihari Style Kadhi Badi Recipe is one of the most loved dish in Bihar. Any auspicious occasion is incomplete...

Andhra Style Palakaru Vepadu Recipe - Spinach Stir Fry Recipe

By Archana's Kitchen

Andhra Style Palakaru Vepadu Recipe is a simple tossed spinach leaves which is tossed with simple...

Assamese Amitar Khar Recipe

By Karthika Gopalakrishnan

Amitar Khar is a traditional Assamese dish and their meals always begin with khar. The dish is prepared with...

Aar Macher Jhol Recipe - Bengali Style Fish In Tomato Gravy

By Donna George

Aar Macher Jhol Recipe is a Bengali Fish curry prepared with Aar/ Katla/ Rohu fish. Aar fish also known...

Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe)

By Archana's Kitchen

Suva Methi Baingan Sabzi Recipe ( Eggplant in Dill and Methi leaves Curry Recipe), when the dill leaves are...

Kala Chana Turai Sabzi Recipe | Ridge Gourd with Black Chana | Nenua Chana Sabzi

By Archana Doshi

If you're looking for a healthy and delicious vegetarian dish, the Kala Chana Turai/Nenua Chana Sabzi (Ridge...

Sukhi Gobi Ki Sabzi Recipe | Dry Cauliflower Curry

By Archana Doshi

Sukhi Gobi Ki Sabzi, also known as Dry Cauliflower Curry, is a flavorful and nutritious Indian side dish....

Karnataka Style Sabbasige Rasam Recipe - Dill leave & Toor Dal Rasam

By Archana's Kitchen

Karnataka Style Sabbasige Rasam Recipe is essentially Dill leave & Toor Dal Rasam which is a close...

Shahi Egg Curry Recipe In Tomato & Cashew Gravy

By Archana Doshi

The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing...

Kadai Baby Corn Paneer Recipe

By Archana's Kitchen

Kadai Baby Corn Paneer Recipe is quick, delicious and healthy stir fry with less ingredient that are usually...

Assamese Poita Bhat With Aloo Pitika Recipe

By Jyothi Rajesh

Assamese Poita bhat is a very humble breakfast dish. It’s a healthy body coolant for summers with poita bhat...

High Protein Broccoli and Dill Stuffed Paratha Recipe

By Archana's Kitchen

High Protein Broccoli and Dill Stuffed Paratha Recipe, an innovative way to add a besan mixture filled with...

Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe)

By Archana Doshi

Dahi Turai Ki Sabzi Recipe (Ridge Gourd Simmered In Yogurt Curry Recipe) is a creamy gravy which has a...

Assamese Saaru Maas Diya Adar Jhol Recipe - Fish In Ginger Gravy

By Shaheen Ali

Saaru Maas Diya Adar Jhol Recipe is Fish In Ginger Gravy which is an Assamese specialty, is a lightly spiced...

Bhut Jolokia Murgh Recipe

By Shaheen Ali

Bhut Jolokia Murgh or Ghost pepper chicken curry is a spicy side dish recipe made with chicken and seasoned...

Aloo Konir Dom Recipe (Assamese Egg & Potato Curry)

By Shaheen Ali

Aloo Konir Dom is Assamese Egg and Potato Curry which is amazingly flavourful and also a bit spicy....

Maharashtrian Tendli Bhaji Recipe with Peanuts | Ivy Gourd Stir Fry | Tindora Sabzi

By Archana Doshi

Maharashtrian Tendli Bhaji is a delicious and healthy stir-fry made with ivy gourd (tendli or tondli),...

Kala Chana Pilaf Recipe

By Nithya Anantham

Kala Chana Pilaf Recipe is adapted from the Pakistani Cuisine. Pilaf is a flavourful rice dish, usually...

Chettinad Style Urulai Roast Recipe - Baby Potato Roast

By Archana's Kitchen

Chettinad Style Urulai Roast Recipe which is a spicy baby potato roast recipe is the classic version of...

Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi

By Archana's Kitchen

Andhra Vankaya Fry With Peanuts Recipe is a quick and tasty dish made from small brinjal which has the nutty...

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