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Indian Recipes
Indian Main Course Recipes
Poriyal Recipes (South Indian Sabzi)
Muttaikose Poriyal Recipe - Cabbage Stir fry With Coconut
By
Archana Doshi
Moongachi Usali (Goan Style Sprouted Green Gram Stir Fry)
By
Raksha Kamat
Mangalorean Style Vaingana Mashinga Sange Sukhe/Sukka Recipe - Brinjal & Cashew Nut Stir Fry
By
Archana's Kitchen
Beans Vepudu Recipe (Andhra Style Beans Cooked With Spicy Sesame Spicy Mix)
By
Nithya Anantham
Chena Mezhukuparrati Recipe ( Eggplant Foot Yam Stir Fry)
By
Karthika Gopalakrishnan
Bhindi Huli Recipe - South Indian Style Tangy Okra
By
Vanitha
Vazhakkai Poriyal Recipe - Raw banana Roast With Pepper
By
Archana Doshi
Carrot Beans Poriyal Recipe
By
Archana Doshi
Click here to Watch Video
Vazhaithandu Poriyal Recipe | Banana Stem Curry with No Onion and No Garlic
By
Archana Doshi
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Carrot Poriyal Recipe - South Indian Style Carrot Stir Fry
By
Archana Doshi
Andhra Vankaya Fry Recipe With Peanuts - Brinjal Peanut Sabzi
By
Archana's Kitchen
Agathi Keerai Recipe
By
Archana Doshi
Chow Chow Verkadalai Masala Curry Recipe - Chayote Peanut Poriyal Recipe
By
Archana Doshi
ओकरा पोरियल - Vendakkai Poriyal (Recipe In Hindi)
By
Archana's Kitchen
Classic Pavakkai Varuval - Bittergourd Stir Fry Recipe
By
Nithya Anantham
Urulaikizhangu Puli Thokku Recipe -South Indian Style Potatoes with Tamarind
By
Nithya Anantham
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Kathirikai Podi Curry Recipe (Roasted Brinjal with Spices)
By
Archana's Kitchen
Mixed Vegetables Ajethna Recipe - Mangalorean Style Mixed Vegetables Sabzi
By
Nithya Anantham
Kerala Style Kappa Ulathiyathu Recipe - Tapioca Stir Fry Recipe
By
Archana's Kitchen
Poosanikai Haddu Sweet Curry Recipe - Pumpkin Sweet Curry
By
Aishwarya Pradeep
Dondakkai / Kovakkai Poriyal Recipe - Tindora Poriyal
By
Archana Doshi
Authentic Coorg Style Bollari Barthad Recipe - Mangalore Cucumber Stir Fry
By
Archana Doshi
Karwar Style Bibya Usal Recipe: Spiced Cashew Nut Sabzi Infused with Coconut, Green Chillies, and Ginger
By
Archana Doshi
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Andhra Dondakaya Ulli Kura Karam Recipe | Dondakaya Poriyal | Kovakkai Curry
By
Archana Doshi
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