Karwar Style Kelya Sasav Recipe-Ripened Banana Relish
Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. Serve this as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.
Karwar Style Kelya Sasav Recipe-Ripened Banana Relish is a quick recipe made from slit bananas and tossed with coarsely ground coconut with dry red chilies. The coconut gives it a rich texture to the whole dish and it is one of the favorite dish that is savored among the people in Karwar.
Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.
If you are looking for more Snack recipes here are some :
- Mathri | North Indian Savoury Snack Recipe
- Vazhaipoo Vada Recipe (Banana Flower Fried Savoury Snack)
- Makka Cholam Sundal Recipe (Spicy Sweet Corn Recipe)
5 M
10 M
15 M
4 Servings
Ingredients
- 3 Ripe Bananas , cut into thick roundels
- 1/2 cup Fresh coconut , grated
- 2 Dry Red Chillies
- 2 teaspoons Jaggery , grated
- Salt , to taste
How to make Karwar Style Kelya Sasav Recipe-Ripened Banana Relish
To begin making the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish by grinding the coconut, jaggery and dry red chillies in a hand blender to a coarse paste.
Mix it along with the sliced banana and toss so that it is mixed thoroughly.
Serve the Karwar Style Kelya Sasav Recipe-Ripened Banana Relish as a snack after school or even serve it as a side dish along with Karwar Style Kalingana Polo Recipe - Watermelon Rind Dosa as a sweet Breakfast.
