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Konkani Style Pathravade/Pathrode Recipe-Colocasia Leaves Snack
By
Smitha Kalluraya
Pathravade, a masterpiece from the Konkan and Mangalorean cuisine. Pathravade is prepared using colocasia...
Aam Ki Launji Pickle Recipe - Sweet & Spicy Mango Pickle
By
Archana's Kitchen
The Aam Ki Launji Pickle Recipe is a simple finger licking pickle made from fresh raw mangoes. The addition...
12 Delicious Indian Pumpkin Recipes For Your Main Course
By
Shruthi Reddy
When we think of Pumpkin, we think of the Halloween week, but they have no limitations. Pumpkins are...
Kashmiri Style Paneer in Spiced Milk Curry Recipe-Roz Ka Khana In Figaro Olive Oil
By
Archana Doshi
The Kashmiri Paneer Recipe is a flavorful curry prepared by cooking fresh paneer cubes in milk flavored...
11 Flavourful and Tasty Dill Recipes You Ought To Try
By
Deepti Jain
Dill belongs to the herb family, with a delicate taste to it, and is somewhat sweetly aromatic. Fresh dill...
Lugai Gosht Recipe - Mutton In Spicy Tomato Onion Gravy
By
Sadaf Abbasi
Lugai Gosht is our family recipe which we usually make on Eid, other festivals or on special occasions. This...
Beans Vepudu Recipe (Andhra Style Beans Cooked With Spicy Sesame Spicy Mix)
By
Nithya Anantham
Beans Vepudu Recipe is a delicious Andhra Style beans cooked in mildly spiced spice mix made using sesame...
Lebanese Style Batata Matri Kizbra Recipe - Garlic Coriander Spiced Potatoes
By
Archana's Kitchen
Lebanese Style Batata Matri Kizbra Recipe is a very simple Lebanese dish made by stir...
Pacha Manga Pachadi Recipe - Raw Mango Pachadi
By
Archana Doshi
The Pacha Manga Pachadi Recipe is a tangy and sweet chunky mango chutney that is packed with taste and...
Himachali Dry Raw Mango Chutney Recipe
By
Pooja Thakur
A Delicious chutney, Himachali Dry Raw Mango Chutney Recipe is a lovely combination of dry raw mango...
Bihari Aloo Bhujiya Recipe
By
Karthika Gopalakrishnan
Bihari Aloo Bhujiya is a simple and humble recipe prepared in the households of Bihar. It requires the...
Green Chana Chutney (Green Chickpea Chutney) Recipe
By
Pooja Thakur
Green Chana is widely eaten in Rajasthan and they make a lot of dishes out of it. One of the dishes is this...
Baked Vegetable Salad Recipe
By
Pooja Thakur
Baked Vegetable Salad is a easy and healthy recipe which we can have as a healthy dinner option. You can...
Sel Roti Recipe (Nepalese ring-Shaped Sweet bread)
By
Bela Dholakia
Sel roti is a traditional Nepalese sweet ring-shaped bread prepared during Dashain and Tihar festivals and...
Ajo Blanco Recipe (Chilled White Grape and Almond Gazpacho)
By
Sujata Shukla
A chilled, ‘No Cook’ version of the white gazpacho of Spain, with green grapes, almonds, olive oil, vinegar,...
Kashmiri Methi T Golemach Recipe-Minced Chicken Balls With Fenugreek Leaves
By
Shaheen Ali
Kashmiri Methi T Golemach is a Kashmiri recipe where minced chicken balls are cooked with fenugreek leaves...
Andhra Style Green Chilli Chicken Recipe
By
Shaheen Ali
Andhra Style Green Chilli chicken is a dry chicken recipe that is spiced mainly with green chilies and it...
Bengali Style Labra Recipe - Mix Vegetable Sabzi
By
Shaheen Ali
A quintessential vegetarian dish typically made during Pujo and offered to the Goddess as Bhog along with...
Rajma and Corn Salad Recipe
By
Archana's Kitchen
Rajma and Corn Salad Recipe is a healthy salad packed with protein and a healthy option for a light...
Gurellu Chutney Podi Recipe
By
Smitha Kalluraya
Uchellu or Gurellu Chutney Podi/Karale or Khurasni Chutney powder/Kala Jeera Seeds powder, one of a family...
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