Khatta-Meetha Aam Ka Murabba Recipe
Khatta-Meetha Aam Ka Murabba Recipe is a sweet and tangy chutney made Rajasthani style.
Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes.
This tangy and yummy recipe is very popularly made in Rajasthan households and is eaten as a side dish to the main meal.Aam ka murabba is traditionally prepared with fruit, sugar and spices.
This Khatta-Meetha Aam Ka Murabba can be served along with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.
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20 M
60 M
80 M
6 Servings
Ingredients
- 2 Mango (Raw)
- 1-1/2 cups Sugar
- 1/2 cup Water
- 1 teaspoon Red Chilli powder
- 3 to 4 Cardamom Powder (Elaichi)
- Salt , as required
- Saffron strands , few for garnishing
How to make Khatta-Meetha Aam Ka Murabba Recipe
To begin making the Khatta-Meetha Aam Ka Murabba, keep all the ingredients ready, including the grated raw totapuri mangoes.
In a saucepan, add water and sugar on medium heat and bring it to a boil. Once you see it come to a rolling boil. Turn off the flame.
Add the grated mango into the syrup.
Bring back to flame and cook it for 5 to 6 minutes and then add red chilli powder, cardamom powder and a pinch of salt.
Cook further for 2 more minutes and then switch off the gas.
Garnish Khatta-Meetha Aam Ka Murabba with saffron stands and serve it as a side dish with a hearty Rajasthani Thali with rice or Roti and Rajasthani gatte ki sabzi and Dal fry.
