Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi
Tulsi Kashayam, is a homemade remedy that you can drink when you have cough and cold. The health benefits of Tulsi (holy basil) are numerous and you can t=drink this herbal tea any time of the day.
Tulsi Kashayam Recipe is a traditional Indian home remedy used primarily to help in respiratory problems like cough and cold. It is herbal tea made from tulsi (holy basil), black pepper, dry ginger and Panakalkandu (palm sugar). This magic combination is great when you are suffering from cold or cough.
The health benefits of Tulsi (holy basil) are numerous. It helps your get a relief from respiratory disorders, fever, asthma, lung disorders, heart diseases and stress. Tulsi has excellent antibiotic, germicidal, fungicidal and disinfectant agent and very effectively protects our body from all sorts of bacterial, viral and fungal infections. It has endless miraculous and medicinal values and has been worshiped and highly valued in India for thousands of years.
Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.
You can also try some other Tea Recipes, such as
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4 Servings
Ingredients
- 2 cups Water
- 1 Tulsi (holy basil)
- 1/2 teaspoon Black pepper powder
- 1/2 teaspoon Dry ginger powder
- 1 teaspoon Palm sugar , (Panakalkandu)
How to make Tulsi Kashayam Recipe (Kaada) - Herbal Drink From Tulsi
To begin making the Kashayam Recipe, prep all the ingredients and keep them handy.
Add water into a sauce pan, tear the tulsi leaves and give it a brisk boil.
Once the color of the water changes, add the black pepper powder, ginger powder, palm sugar (Panakalkandu), boil for a few more minutes and turn off the heat.
Serve the Tulsi Kashayam hot and have it 2 to 3 times a day to get maximum relief from cough and cold.
