Uttarakhand Mooli Thechua Recipe (Radish Salad)
Simple side dish with radish flavoured with coriander-green chilli paste
Uttarakhand Mooli Thechua Recipe is a Radish Salad. Thechua is a signature dish of Uttarakhand. This simple side dish recipe is healthy, no cook recipe and can go well with your weeknight dinner as a desi salad. Made with just a few ingredients, this Mooli Thechua Recipe is very easy to prepare as well.
Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe.
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5-6 Servings
Ingredients
- 4 Mooli/ Mullangi (Radish) , peeled and grated
- 3/4 cup Coriander (Dhania) Leaves , chopped finely
- 4 Green Chillies
- Salt , to taste
How to make Uttarakhand Mooli Thechua Recipe (Radish Salad)
To begin making Uttarakhand Mooli Thechua Recipe (Radish Salad), with the help of a blender or in an ammikallu, grind add fresh coriander, green chillies and salt until they become like a paste.
Also grate the radish and keep ready.
In a mixing bowl, add the grated radish and mix the ground paste of coriander, green chillies and salt. Check for salt and adjust if required.
Serve Uttarakhand Mooli Thechua Recipe (Radish Salad) alongside a complete meal of Phulka, Moong Dal Dubka Recipe, steamed rice and Kalonji Gobi Aloo Recipe.
