Vegetable Tortilla Pizza Recipe
Vegetable Tortilla Pizza Recipe is a crispy and cheesy pizza which you can make in flat 15 minutes. Serve this fusion dish along with Salad, Pasta and a dessert for weekend brunch.
Vegetable Tortilla Pizza Recipe is a crispy and cheesy pizza which you can make in flat 15 minutes. All you need are some tortillas, mozzarella cheese, vegetables and mint mayo sauce.
Delmonte Mint Mayo works like magic in replacing the pizza sauce and lending the perfect minty flavour that makes the pizza lip-smackingly delicious.
You can serve this Vegetable Tortilla Pizza as starters for small parties, tea parties or even for evening snacks since you can assemble it when required.
If you are looking for a easy Homemade Pizza recipe, do give this delicious fusion recipe a try.
Serve Vegetable Tortilla Pizza along with Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing, Spaghetti Arrabiata Pasta and No-Bake Strawberry Cream Cheese for a Weekend Brunch.
You can also serve Vegetable Tortilla Pizza with a cup of hot Masala Chai or Espresso Coffee for your evening snacks.
If you like this recipe, you can also try other Indian Pizza recipes:
10 M
10 M
20 M
2 Servings
Ingredients
- 2 Corn flour tortilla
- 3/4 cup Del Monte Mint Mayo
- 3/4 cup Mozzarella cheese , shredded
- 1 Tomato , de-seeded and chopped to pieces
- 1 Onion , julienned
- 1/2 Red Bell pepper (Capsicum) , julienned
- 1/2 Green Bell Pepper (Capsicum) , julienned
- 1/2 Yellow Bell Pepper (Capsicum) , julienned
- 6 Baby corn , slit into halves
- 10 Basil leaves , julienned For Garnish:
- 1 tablespoon Italian seasoning
- 1 tablespoon Red Chilli flakes
- 1 sprig Rosemary , for garnish
How to make Vegetable Tortilla Pizza Recipe
To begin making the Vegetable Tortilla Pizza Recipe, preheat the oven for 5 minutes at 200 degrees celsius.
Line the baking tray with aluminum foil and place the tortilla on it.
Spread Delmonte Mint Mayo generously over the tortilla. Spread half of the cheese all over the tortilla.
Arrange the slit baby corn equidistant from one another radiating from the center.
Then spread chopped tomato, onion julienned and chopped bell pepper all over.
Top this with few basil leaves julienned. Now spread remaining cheese all over.
Bake this pizza in preheated oven for 10 minutes or until the edges appear brownish and crispy.
Serve Vegetable Tortilla Pizza along with Summer Salad with Goat Cream Cheese, Apricots and Raspberry Dressing, Spaghetti Arrabiata Pasta and No-Bake Strawberry Cream Cheese for a Weekend Brunch.
You can also serve Vegetable Tortilla Pizza with a cup of hot Masala Chai or Espresso Coffee for your evening snacks.
