Vellarikka Kichadi Recipe (Kerala Style Cucumber In Spiced Coconut Yogurt Recipe)
Vellarikka Kichadi Recipe (Kerala Style Cucumber In Spiced Coconut Yogurt Recipe) is a simple side dish made from the region of Kerala. It is a simple side dish made from cucumber that is tossed with spiced coconut mixture and dipped in with creamy yogurt base. The dish forms a very important part in the Onam Sadhya. It is relished with other delicious dishes made during the festival. It helps to cleanse the palate as a salad and provides an extra flavor while eating your meal.
Serve your delicious Vellarikka Kichadi Recipe (Cucumber In Spiced Coconut Yogurt Recipe) along with a Quick Pulao With Onions And Tomatoes Recipe.
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Ingredients
How to make Vellarikka Kichadi Recipe (Kerala Style Cucumber In Spiced Coconut Yogurt Recipe)
We begin making the Vellarikka Kichadi Recipe(Cucumber In Spiced Coconut Yogurt Recipe) by heating a saucepan with water and a little bit of salt. Add the diced cucumber and let it cook till it soaks in all the water and becomes dry. Keep it aside.
In a blender, blend all the ingredients that are mentioned in the list to a coarse paste. Add the paste to the cucumber and mix well.
Whisk in the curd with enough salt and mix well. Heat a small skillet with oil and temper the mustard seeds, chilli and curry leaves that are mentioned in the list, then add them to the curd mixture.
Serve your delicious Vellarikka Kichadi Recipe (Cucumber In Spiced Coconut Yogurt Recipe) along with a dinner meal or with Quick Pulao With Onions And Tomatoes Recipe.
