Whole Wheat Achaari Aloo Tacos - Indo Mexican Fusion Recipe
The Achaari Aloo Tacos are a delicious combination of whole wheat tortillas filled with achaari style potatoes
Whole Wheat Achaari Aloo Tacos is an idea of Indo-Mexican Fusion Recipe.
Mexican Tacos are becoming increasing popular in India. Mexican whole wheat or corn flatbread, the tortillas are rolled or folded with varieties of fillings. The flatbread is even sometimes baked until crisp.
In this delicious dish, the potatoes are cooked with spices. They are roasted to give a crisp outer layer and a soft, juicy and spicy inner layer. You can prepare the tacos and the Achaari Aloo beforehand.
Serve Whole Wheat Achaari Aloo Tacos along with Mexican Sizzler Recipe, for a complete mexican meal.
Try more of our fusion recipes:
10 M
60 M
70 M
4 Servings
Ingredients
- 12 Whole Wheat Flour Tortilla
- 1 Onion , thinly sliced lengthwise
- 10 Cherry tomatoes
- 1 Purple cabbage , or regular cabbage (shredded)
- 1/4 cup Coriander (Dhania) Leaves , finely chopped Ingredients for Achaari Aloo
- 4 Potatoes (Aloo) , cubed with skin, boiled
- 1/4 teaspoon Turmeric powder (Haldi)
- 3 teaspoons Kashmiri Red Chilli Powder
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Coriander Powder (Dhania)
- 1/4 teaspoon Garlic powder
- Salt , to taste Ingredients for Tempering
- Mustard oil , or sesame oil
- 1/4 teaspoon Mustard seeds (Rai/ Kadugu)
- 1/4 teaspoon Fennel seeds (Saunf)
- 1/4 teaspoon Ajwain (Carom seeds) Ingredients for Garnish
- 1/4 cup Cheddar cheese , grated/melted
- 2 Lemons , cut
How to make Whole Wheat Achaari Aloo Tacos - Indo Mexican Fusion Recipe
To prepare Whole Wheat Achaari Aloo Tacos which is an Indo-Mexican Fusion Recipe, get prepped up with all the ingredients first.
Heat a kadai with oil on medium heat, add the mustard seeds, fennel seeds, carom seeds, once these seeds begin to sizzle, add in the boiled potatoes.
Now add the turmeric powder, chili powder, coriander powder, cumin powder, garlic powder, and salt. Stir well to coat the potatoes with the masalas.
Let the potatoes get roasted over medium-high flame for about 15 minutes, stirring occasionally. Switch off the heat.
You can either use store bought tacos or make them at home by following these recipes:
Take a tortilla and sprinkle the shredded cabbage, chopped onions and chopped cilantro.
Place the roasted achaari aloo on top of the vegetables.
Arrange cherry tomatoes and sprinkle about a tablespoon of grated cheese and serve with lemon slices.
Your delicious Achaari Aloo Tacos are ready!!! Take it up with you on a picnic party or munch over during snack time.
Serve Whole Wheat Achaari Aloo Tacos along with Mexican Sizzler Recipe, for a complete mexican meal.
