Making an everyday meal which is filling and delicious is a task in itself. We have to decide on recipes which has some main course dishes with side dishes to make it a complete meal. So when it comes to easy and delicious, Gujarati food is the one which comes to our mind.
Gujarati food is one of those cuisines, which is easy to make, simple and tastes delicious. It is the oldest culinary treasures of India and is primarily vegetarian. With a hint of sweetness, their food is famous all over the world. Usually, a Gujarati thali comprises of Dal/Kadhi, Vegetable Stir Fry, Rice and Phulka, but here we have made small meals to make your everyday lunch or dinner easy. From tasty Kadhi, Dals, Dry Sabzi’s to delicious Pulavs and Theplas, this cuisine has it all.
To make it easy for you, we have made 5 delicious and easy Gujarati combinations which you can make for a weekday lunch or dinner. They are easy to make and requires everyday basic ingredients to prepare these recipes.
Gujarati Kadhi With Wadi Pulao
Gujarati Dal With Bharwa Baingan
Kadhi With Undhiyu
Turia Muthia Nu Shaak With Phulka
