Grilled Tangy Lime Salmon Steak Recipe
Grilled Tangy Lime Salmon Steak Recipe is a tangy and delicious recipe of salmon that can be prepared in less than 30 minutes. Serve this to your family along with a soup to make it a hearty weeknight dinner.
In this Grilled Tangy Lime Salmon Steak Recipe, the salmon has a sour taste that compliments the hot sauce. This dish takes 30 minutes (if you use fresh fish) to do and is enough for 4 people. You can also use frozen salmon but it will take more time to cook. Prepare this dish for your weeknight dinner and enjoy the meal with your family.
Did you know : Salmon is filled with the combination of omega-3's, selenium, and vitamins A and D. These nutritions are the key for improving immunity, both in the short and long term. Salmon is also a great source of protein too. It doesn't get any better than fish when it comes to healthy sources of protein, especially fatty fish like Salmon.
Serve Grilled Tangy Lime Salmon Steak Recipe along with Roasted Tomato and Pumpkin Soup for a healthy weeknight dinner.
If you like this recipe, you can also try other Salmon recipes such as
10 M
15 M
25 M
4 Servings
Ingredients
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For the salmon
- 500 grams Salmon fillet
- 1 Onion , chopped
- 2 tablespoon Lemon zest
- 1 tablespoon Whole Black Peppercorns , crushed
- 2 teaspoons Garlic powder
- 1 tablespoon Extra Virgin Olive Oil
- 1 tablespoon Paprika powder
- Salt , to taste
- 3 tablespoons Lemon juice For the sauce
- 1 tablespoon Dijon Mustard
- 1 tablespoon Lemon juice
- 1 tablespoon Sambal oelek
How to make Grilled Tangy Lime Salmon Steak Recipe
To begin making the Grilled Tangy Lime Salmon Steak Recipe, preheat the oven to 175 degrees. Meanwhile, chop the onions and keep it aside.
Next take a bowl and add onions, lemon zest, crushed black pepper, garlic powder, olive oil, paprika powder, salt and lemon juice. Mix the ingredients well.
Place the fish in an oven-proof form and pour the mixture over the salmon. If the mixture stays on a salmon in one area use a brush to dispense the lemon bath.
When the oven has reached its temperature, put the salmon in the oven. It should be in the oven for 15 minutes or until it has a nice light pink color.
The next step is to make the sauce for the Salmon. In another bowl, add dijon mustard, lemon juice and sambal oelek. Mix everything thoroughly.
Once the fish is done, take it out and cut it into 4 pieces. Serve each piece of fish with a small serving of the sauce on or beside the fish.
Serve Grilled Tangy Lime Salmon Steak Recipe along with Roasted Tomato and Pumpkin Soup for a healthy weeknight dinner.
