Every day cooking at home makes us buy a lot of vegetables together, to make our lives easier. Especially for the people who have busy schedules during the weekdays, finds it easy to shop for the vegetables at one go during the weekends and store them in the fridge. Usually, we don't plan our daily menu and cook according to what is available in the fridge. Sometimes we make a side dish out of it or sometimes a main course dish.
At the end of the week, we always have few leftover vegetables which we cannot use to make one full dish. So what to do with those vegetables? If we don't use it for more than 4 to 5 days, they gets destroyed. Therefore, next time you have some leftover vegetables, make a mixed vegetable recipe using it. These curries are from different cuisines and each and every recipes has a unique flavour to it due to the use of local spices and style of cooking.
From Gujarati, Bengali to Hyderabadi, we have lined up a few Mixed Vegetable Dry Sabzis and Gravies for your everyday lunch or dinner. It is healthy as well as it is filled with the necessary nutrients from different vegetables.
