Mamidikaya Nuvvula Pachadi Recipe - Raw Mango Til Chutney Recipe
This Andhra style Mango Til Chutney is delicious and is packed with flavors from the curry leaves and a hing tadka. Serve this Mamidikaya Nuvvula Pachadi Recipe along with Dosa, Idli, Pesarattu or even Parathas and Plain Rice.
Andhra Style Mamidikaya Nuvvula Pachadi (Mango Sesame Chutney Recipe) is a classic chutney from Andhra cuisine made with fresh raw mango and roasted sesame seeds. This is a very old traditional dish which is a devoured by people of all ages because of its distinct taste. One of the main ingredients in this recipe is the "sesame seeds" or "til" which give the dish a nutty flavor.
Andhra Cuisine is famous for its plethora of chutneys. For a typical Andhrite, no meal is complete without this essential item. It is consumed on its own mixed with rice or is also eaten as a side dish with pappu/koora. Pachadi is typically made of vegetables/greens and roasted green/red chilies. It is prepared fresh and is consumed within a day or two.
Serve Andhra Style Mamidikaya Nuvvula Pachadi with Steamed Rice, and Andhra Style Palakura Pappu Recipe topped with homemade ghee.
If you like this Mamidikaya Nuvvula Pachadi Recipe, try more Pachadi Recipes like
- Andhra Gongura Pachadi Recipe (Andhra-Style Sorrel Leaves Chutney)
- Allam Pachadi | Ginger Chutney Recipe
- Mullangi Pachadi Recipe (Andhra Style Radish Chutney)
10 M
20 M
30 M
1-1/2 cup
Ingredients
- 3 Mango (Raw) , peeled and chopped
- 1/2 cup Sesame seeds (Til seeds)
- 5 Green Chillies , (adjust to taste)
- Salt , to taste For tempering
- 2 teaspoons Oil
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Mustard seeds (Rai/ Kadugu)
- 3 Dry Red Chillies , (adjust to taste)
- 1 sprig Curry leaves
- 1 pinch Asafoetida (hing)
How to make Mamidikaya Nuvvula Pachadi Recipe - Raw Mango Til Chutney Recipe
To begin making Andhra Style Mamidikaya Nuvvula Pachadi, wash the mangoes and chop it roughly into small pieces.
In a kadai, dry roast the sesame/til, till fragrant and slightly brown. Let it cool.
Meanwhile heat a tadka pan with a bit of oil for tempering. Add mustard seeds, allow them to crackle, then add cumin seeds, allow them to sizzle, add dry red chillies, curry leaves immediately, saute for a few more seconds and switch off heat. Keep this aside.
In a mixer jar, add the raw mango pieces, sesame seeds, asafoetida, green chillies and salt and blend Mamidikaya Nuvvula Pachadi till smooth, and take it out in a serving bowl.
Add the tempering to to the Mamidikaya Nuvvula Pachadi Recipe and lightly mix. Check the salt and adjust the taste accordingly.
Serve Andhra Style Mamidikaya Nuvvula Pachadi with Steamed Rice, and Andhra Style Palakura Pappu Recipe topped with homemade ghee.
Mamidikaya Nuvvula Pachadi Recipe - Raw Mango Til Chutney Recipe is part of the Recipe Contest: South Indian Cooking
