Anhui Style Bean Pancake with Kimchi Recipe
Anhui Style Bean Pancake with Kimchi Recipe is a wonderful way to add flavor to the Pancakes by incorporating Kimchi flavor making it spicy and tangy. Anhui is a region that has been less known to people in the world. As the people living in this area live in mountain regions they have mainly comforting food that can be made quickly with less ingredients available.
Serve the Anhui Style Bean Pancake with Kimchi Recipe along with Peanut Chilli Dipping Sauce Recipe.
If you are looking for more Pancake recipes here are some :
500 M
30 M
530 M
4 Servings
Ingredients
- 2 cups Yellow Moong Dal (Split) , rinsed in a few change of water
- 1/4 cup Rice , rinsed
- 1 Whole Eggs , optional
- 2 cloves Garlic , finely minced
- 1 1/2 cups Kimchi , chopped and also kimchi juice
- 1 tablespoon Soy sauce
- 1 sprig Spring Onion (Bulb & Greens) , chopped
- Salt and Pepper , to taste
- 1 Green Chilli , for garnish, optional
How to make Anhui Style Bean Pancake with Kimchi Recipe
We begin making the Anhui Style Bean Pancake with Kimchi Recipe by soaking the rice and moong dal for 8 hours in water.
Then grind it into a smooth paste, and keep it in a bowl. To the ground mixture add the remaining ingredients and mix well. Check for seasoning as well.
Heat a flat skillet with oil, by using a small ladle, drop in a ladle on the hot tawa and spread little. Cook it on either side till it is brown and cooked.
Serve the Anhui Style Bean Pancake with Kimchi Recipe along with Peanut Chilli Dipping Sauce Recipe
