Badam And Khus Khus Milk Recipe
Badam And Khus Khus Milk Recipe is a taste of soaked almonds and poppy seeds cooked in milk and served warm or chilled. Serve it with snacks on festivals.
Badam And Khus Khus Milk Recipe is a delicious Indian drink recipe which is a simple recipe that is made with milk, and poppy seeds and almonds. Both the seeds are soaked overnight (or 6 hours) and blended separately. Then the paste is boiled together with milk, cardamom.
This drink can either be served warm or chilled. Serve Badam And Khus Khus Milk Recipe in the night after dinner to improve sleep.
Serve Badam And Khus Khus Milk on festivals with snacks like Poha Chivda, Makki Paneer Pakora and Sukha Bhel.
Take a look at more Indian drink recipes, that you can try in your kitchen:
10 M
20 M
30 M
4 Servings
Ingredients
- 1 cup Whole Almonds (Badam) , soaked overnight & peeled
- 1/2 cup Poppy seeds , soaked overnight
- 1/2 liter Milk
- 1/4 cup Sugar , or jaggery
- 5 Pistachios , slivered
- Cardamom Powder (Elaichi) , to taste
- 1 Glazed Cherries , chopped
- Saffron strands , a few, soaked in a teaspoon of milk for 15 minutes
How to make Badam And Khus Khus Milk Recipe
To begin making Badam And Khus Khus Milk Recipe, soak almonds and khus khus seeds separately for 6 hours or overnight.
Peel the almonds. In a grinder, wet grind almonds with a spoon or two of water to a thick smooth paste.
Also grind drained soaked khus khus or poppy seeds to a thick paste.
In a saucepan, bring milk to boil, along with the almond and khus khus paste, stirring constantly to avoid burning.
Add sugar and stir till dissolved. Add cardamom powder once the milk thickens a bit and stir well till the flavour is uniform in the kheer like milk preparation. Switch off.
Let it cool.
Serve Badam And Khus Khus Milk Recipe topped with pistachios, glazed cherries and soaked saffron strands either at room temperature or chilled after meals.
Serve Badam And Khus Khus Milk on festivals with snacks like Poha Chivda, Makki Paneer Pakora and Sukha Bhel.
