Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat
The Sukha Bhel Recipe With Boiled Peanuts is a delicious and easy snack that is made from puffed rice, peanuts and masalas. Serve peanut bhel chaat with a cup of Masala Chai and Sandwich for your evening snacks.
Sukha Bhel Recipe With Boiled Peanuts is a popular street food of Mumbai and Kolkata made with fresh sprouts, peanuts, puffed rice, boiled potatoes, onions tomatoes and roasted spices.
It is so easy to make and therefore you can make it for your evening snacks to enjoy with your cup of tea. One of the best quick Indian snack is bhel puri,
Sukha Bhel does not have any chutneys like the green chutney and the sweet and spicy date chutney so the prep is dry and anyone can make in no time.
Serve Sukha Bhel Recipe along with Spiced Chutney Sandwich and a cup of Masala Chai for your evening snacks. You can also pack in your snack box to munch in during your working hours.
You can also try some other Chaat Recipe that you can make for your tea party snacks or evening snacks such as
15 M
15 M
30 M
3 Servings
Ingredients
- 1 cup Raw Peanuts (Moongphali)
- 2 Potatoes (Aloo)
- 3 cups Puffed rice
- 1 Onion , finely chopped
- 1 Tomato , finely chopped
- 3 tablespoons Coriander (Dhania) Leaves , finely chopped
- 1 teaspoon Lemon juice
- 1 Green Chilli , finely chopped
- 2 teaspoons Mustard oil
- 1/4 teaspoon Red Chilli powder
- 2 teaspoons Chaat Masala Powder
- Black Salt (Kala Namak) , to taste or white salt
How to make Sukha Bhel Recipe With Boiled Peanuts - Peanut Bhel Chaat
To begin making the Sukha Bhel Recipe With Boiled Peanuts, first prep all the ingredients and keep them ready.
Cook the moongphali or peanuts in the pressure cooker along with salt and 1 cup of water for a couple of whistles. After a couple of whistles turn off the heat and let the pressure release naturally. Once done open the cooker and strain the peanuts. Allow to cool and keep aside.
Add the potatoes into a pressure cooker along with 1 cup of water and pressure cooker for 3 to 4 whistles. Allow the pressure to release naturally. Once done peel the potato and dice them up. Keep aside.
Cool the potatoes and peanuts completely before making the bhel.
In a mixing bowl, add puffed rice, onion, tomato, green chillies, potatoes, mustard oil, red chilli powder, chaat masala powder, lemon juice and black salt. Mix everything well.
Divide the dry bhel in serving bowls and top with boiled peanuts and coriander leaves and serve.
Serve the Sukha Bhel Recipe With Boiled Peanuts along with Spiced Chutney Sandwich and a cup of Masala Chai for your evening snacks. You can also pack in your snack box to munch in during your working hours.
