Baked Potato Thyme Rolls Recipe
Boiled and mashed potatoes appetizer with thyme and spices
The Baked Potato Thyme Rolls is a delicious appetiser made from boiled and mashed potatoes that are flavoured with herbs like thyme. These baked thyme potatoes taste delicious when served with a spicy Tomato Chilli Garlic Asian Dip. You can add any other herb of your choice like coriander, mint, basil, dill, rosemary to give it a different flavour to the baked potato rolls. Serve Baked Potato Thyme Rolls Recipe along with Chilli Garlic Sauce Recipe, or Dill Leaves & Parmesan Dip Recipe.
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15 M
45 M
60 M
4 Servings
Ingredients
- 4 Potatoes (Aloo) , boiled and grated potatoes
- 1/2 cup Spring Onion (Bulb & Greens) , chopped
- 2 tablespoons Dried Thyme Leaves
- 1/4 cup Cheddar cheese , grated
- Red Chilli powder , to taste
- Salt and Pepper , to taste
- 2 tablespoons Extra Virgin Olive Oil
- 1 cup Whole Wheat Bread crumbs , (adjust)
- 1/4 cup Milk
How to make Baked Potato Thyme Rolls Recipe
To begin making the Potato Thyme Rolls Recipe, preheat the oven to 200 C.
In a large bowl, combine all the ingredients except the breadcrumbs and milk.
Divide the thyme potato mixture into 10 portions and shape them into an oval to form a roll.
Dip the thyme potato rolls in milk and then toss them in breadcrumbs.
Arrange the rolls on a greased baking sheet and bake them in the oven until the crust looks crispy and lightly golden brown. Mine took about 12 minutes.
Serve the Baked Potato Thyme rolls along with a spicy hot Chilli Garlic Sauce Recipe or Dill Leaves & Parmesan Dip Recipe.
