Banana Chia Seeds Muesli Muffin Recipe
A wonderful sugar free muffin made with the goodness of muesli, wheat flour and banana.
Banana Chia Seeds Muesli Muffin Recipe is a wonderful sugar free muffin made with the goodness of muesli, wheat flour and banana. The muffin is very easy to make, all it requires is mixing of the ingredients together and whipping up it into a thick batter and dropping them into the muffin tray and baking them.
The addition of chia seeds into this batter adds in extra crunch as well as ups the protein content into the dish. Museli is a great source of dietary fibers and it not only adds crunch and flavor but also is very healthy to use it in this muffin recipe.
Serve the Banana Chia Seeds Muesli Muffin Recipe can be served as an evening time snack and can also be eaten as a low sugar dessert.
If you are looking for more Muffin recipes here are some :
20 M
45 M
65 M
4 Servings
Ingredients
- 1 cup Whole Wheat Flour
- 1/4 cup Cocoa Powder
- 1/4 teaspoon Salt
- 2 teaspoons Baking powder
- 1 cup Muesli
- 1/2 cup Chia Seeds
- 1/2 cup Ripe Bananas , mashed
- 8 Dates , pitted and chopped
- 1/2 cup Milk
- 1 teaspoon Vanilla Extract
- 2 tablespoons Honey
- 2 tablespoons Extra Virgin Olive Oil
- 2 Egg whites , beaten
How to make Banana Chia Seeds Muesli Muffin Recipe
We begin making the Banana Chia Seeds Muesli Muffin Recipe by pre heating the oven at 180 degree Celsius for about 10 minutes.
Using electric stand mixer, you can also use a hand mixer as well. Add the egg, vanilla essence, honey and olive oil. Whip it till it becomes fluffy.
Then slowly sift the wheat flour, cocoa powder, baking powder and salt. Give it a whip for few more minutes.
Now add in the mashed ripe bananas and milk, mix slowly using a pastry palate knife or just with a spoon. Finally add in the muesli and chia seeds. Give it one last mix till it all combines.
Grease a cup cake tray, drop in a dollop of this batter into the tray till it reaches the brim and bake well.
Serve the Banana Chia Seeds Muesli Muffin Recipe can be served as an evening time snack and can also be eaten as a low sugar dessert.
