Biryani Chammanthi Recipe (Green Chutney Recipe)
A ground chutney made with coriander, pudina and coconut as the main ingredient.
Biriyani Chammanthi Recipe (Green Chutney Recipe) is one of the main accompaniment for Thalassery Biriyani. The Biryani is famous in a small town in Kerala which is prepared in a different style when compared to the Hyderabadi style. The green chutney pairs it up really well as it is quite aromatic and filled with herbs and freshly ground coconut. Therefore this will help in balancing the richness of the Biriyani taste.
Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe.
If you are looking for more Chutney Recipe here are some :
25 M
0 M
25 M
4 Servings
Ingredients
- 1 cup Fresh coconut
- 6 sprig Coriander (Dhania) Leaves
- 10 Mint Leaves (Pudina)
- 2 Green Chillies
- 4 cloves Garlic
- 1 inch Ginger
- 1 teaspoon Cumin seeds (Jeera)
- 1 Lemon juice
- Salt , to taste
How to make Biryani Chammanthi Recipe (Green Chutney Recipe)
To begin making the Biryani Chammanthi Recipe, keep all the ingredients ready and add them into a grinder and grind it into a smooth paste.
Once done add lemon juice and salt and mix well and serve.
Serve the Biryani Chammanthi Recipe (Green Chutney Recipe) along with Peppery Mushroom Biryani Recipe or Awadhi Style Chickpea Kofta Biryani Recipe.
